Method for identifying amino acid
An amino acid, the first technology, applied in the field of identifying amino acids, can solve the problems of inability to distinguish and identify natural amino acids, increase costs, etc., and achieve the effect of simple detection method, low cost and mild reaction conditions
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experiment example 1
[0044] Step 1): Select 19 test tubes, respectively mix target amino acids (glycine Gly, alanine Ala, valine Val, leucine Leu, isoleucine Ile, methionine Met, phenylalanine Phe, Tryptophan Trp, serine Ser, threonine Thr, cysteine Cys, tyrosine Tyr, asparagine Asn, glutamine Gln, aspartic acid Asp, glutamic acid Glu, lysine Lys, essence Amino acid Arg, histidine His) and o-trifluoromethylbenzaldehyde (a) were mixed in 500 μL of 20 mM sodium carbonate-sodium bicarbonate buffer at pH 10, and then 50 μL of D 2 O, wherein the solution concentration of each amino acid is 2.5 mM, and the concentration of o-trifluoromethylbenzaldehyde (a) is 5 mM, and each mixed solution is transferred to an NMR tube for 19 F NMR signal acquisition, respectively, to obtain 19 corresponding o-trifluoromethylbenzaldehyde-labeled target amino acids 19 F-NMR spectrum.
[0045] Step 2): Select a test tube, mix 19 kinds of amino acid mixtures (including: glycine Gly, alanine Ala, valine Val, leucine Leu,...
Embodiment 2
[0052] All the other are identical with embodiment one, and difference is:
Embodiment 1
[0053] In step 2) of Example 1, the pH of the mixed solution after the reaction was adjusted to 12.0 with NaOH solution, and then nuclear magnetic resonance was carried out 19 F-NMR signal collection, obtain the mixed solution under the condition of pH=12.0 19 F-NMR spectrum, as attached image 3 Shown, the chemical shift table is shown in Table 2.
[0054] Table 2 The concentration of amino acids labeled with o-trifluoromethylbenzaldehyde at pH=12.0 19 Chemical shift table of F-NMR spectral signals
[0055] o-Trifluoromethylbenzaldehyde labeled amino acid 19 F-NMR chemical shift (ppm)
[0056] Experimental results: From attached image 3 As can be seen from Table 2, under the condition that the pH is 12.0, the chemical shift of asparagine Asn and glutamine Gln can be clearly distinguished, indicating that the present invention can be mixed solution after adding o-trifluoromethylbenzaldehyde through simple adjustment The pH value is used to achieve the purpos...
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