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Spiced liquid essence

A flavor and liquid technology, which is applied in the direction of food ingredients as odor improvers, food science, food ingredients, etc., can solve the problems of rough taste, insufficient aroma, and lack of five-spice flavor characteristics, etc., to achieve delicate fragrance, Fragrant effect

Pending Publication Date: 2022-06-03
无锡市锡梅食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the shortcomings of the prior art that the aroma of the five-spice flavor liquid essence sold on the market is not strong enough, the taste is relatively rough, and the overall characteristic performance of the five-spice flavor cannot be reflected, and a five-spice flavor is proposed. liquid fragrance

Method used

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  • Spiced liquid essence

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A five-spice flavor liquid essence, comprising the following raw materials in a thousand percent by weight: edible alcohol 700‰, anisyl acetate 1.2‰, linalool 1.3‰, nerolidol 0.3‰, propylene glycol 90‰, cinnamaldehyde 4‰, anise Aldehyde 15‰, eucalyptus oil 0.8‰, geranium oil 0.15‰, clove oil 2.3‰, lemon oil 0.4‰, Brazilian sweet orange oil 1‰, cinnamon oil 0.5‰, cinnamon oil 3‰, nutmeg oil 1.5‰, large Fennel oil 16‰, ginger essential oil 0.6‰, caryophyllene 0.6‰, eugenol 1‰, vanillin 0.1‰, cumin oil 1‰, pepper essential oil 1‰; the rest are anethole;

[0024] Its preparation method comprises the following steps:

[0025] S1: Mix edible alcohol, anisyl acetate, linalool, nerolidol, propylene glycol, cinnamaldehyde, anisaldehyde, eucalyptus oil, geranium oil, clove oil, lemon oil, brazilian orange oil, cinnamon oil , cinnamon oil, nutmeg oil, anise oil, ginger essential oil, caryophyllene, eugenol, vanillin, cumin oil, pepper essential oil and anethole were mixed at a sp...

Embodiment 2

[0029] A five-spice flavor liquid essence, comprising the following raw materials in a thousand percent by weight: edible alcohol 710‰, anisyl acetate 1.4‰, linalool 1.5‰, nerolidol 0.5‰, propylene glycol 92‰, cinnamaldehyde 5‰, anise Aldehyde 16‰, eucalyptus oil 0.9‰, geranium oil 0.16‰, clove oil 2.4‰, lemon oil 0.5‰, Brazilian sweet orange oil 2‰, cinnamon oil 0.7‰, cinnamon oil 4‰, nutmeg oil 1.6‰, large Fennel oil 17‰, ginger essential oil 0.7‰, caryophyllene 0.7‰, eugenol 2‰, vanillin 0.2‰, fennel oil 2‰, pepper essential oil 2‰; the rest are anethole;

[0030] Its preparation method comprises the following steps:

[0031] S1: Mix edible alcohol, anisyl acetate, linalool, nerolidol, propylene glycol, cinnamaldehyde, anisaldehyde, eucalyptus oil, geranium oil, clove oil, lemon oil, brazilian orange oil, cinnamon oil , cinnamon oil, nutmeg oil, anise oil, ginger essential oil, caryophyllene, eugenol, vanillin, cumin oil, pepper essential oil and anethole were mixed at a s...

Embodiment 3

[0035] A five-spice flavor liquid essence, comprising the following raw materials in a thousand percent by weight: edible alcohol 730‰, anisyl acetate 1.8‰, linalool 1.9‰, nerolidol 0.9‰, propylene glycol 98‰, cinnamaldehyde 6‰, anise Aldehyde 18‰, eucalyptus oil 1.1‰, geranium oil 0.18‰, clove oil 2.9‰, lemon oil 0.8‰, Brazilian sweet orange oil 4‰, cinnamon oil 0.8‰, cinnamon oil 6‰, nutmeg oil 1.8‰, large Fennel oil 19‰, ginger essential oil 0.9‰, caryophyllene 0.9‰, eugenol 3‰, vanillin 0.4‰, cumin oil 4‰, pepper essential oil 4‰; the rest are anethole;

[0036] Its preparation method comprises the following steps:

[0037] S1: Mix edible alcohol, anisyl acetate, linalool, nerolidol, propylene glycol, cinnamaldehyde, anisaldehyde, eucalyptus oil, geranium oil, clove oil, lemon oil, brazilian orange oil, cinnamon oil , cinnamon oil, nutmeg oil, anise oil, ginger essential oil, caryophyllene, eugenol, vanillin, cumin oil, pepper essential oil and anethole were mixed for 34m...

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Abstract

The invention belongs to the field of essence, particularly relates to five-spice-flavor liquid essence, and provides the following scheme aiming at the problems that the existing five-spice-flavor liquid essence sold on the market is not strong enough in fragrance, relatively rough in taste fragrance and incapable of reflecting the overall characteristic performance of the five-spice flavor. The invention relates to an anti-inflammatory and anti-aging alcohol cream which comprises the following raw materials in permillage by weight: 700-740 permillage of edible alcohol, 1.2-2 permillage of anisyl acetate, 1.3-2 permillage of linalool, 0.3-1 permillage of nerolidol, 90-100 permillage of propylene glycol, 4-8 permillage of cinnamic aldehyde, 15-20 permillage of anisic aldehyde, 0.8-1.2 permillage of eucalyptus oil, 0.15-0.2 permillage of geranium oil, 2.3-3 permillage of clove oil, 0.4-1 permillage of lemon oil, 1-5 permillage of Brazil sweet orange oil, 0.5-1 permillage of cinnamon oil and 3-7 permillage of cinnamon oil. The taste is delicate in fragrance, and the overall characteristic performance of the five-spice flavor can be embodied.

Description

technical field [0001] The invention relates to the technical field of flavors, in particular to a five-spice flavor liquid flavor. Background technique [0002] The aroma of the five-spice flavor liquid essence sold on the market is not strong enough, and the flavor is relatively rough on the taste, which does not reflect the overall characteristic performance of the five-spice flavor. [0003] Therefore, we propose a spiced liquid flavor to solve the above problems. SUMMARY OF THE INVENTION [0004] The purpose of the present invention is to solve the problems in the prior art that the aroma of the spiced-flavor liquid essence sold on the market is not strong enough, the fragrance is relatively rough on the mouthfeel, and cannot reflect the shortcoming of the overall characteristic performance of the spiced-flavor, and a kind of spiced-flavor that proposes Liquid fragrance. [0005] In order to achieve the above object, the present invention adopts the following techni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/20
CPCA23L27/20A23V2002/00A23V2200/15A23V2250/082Y02A50/30
Inventor 杨涛
Owner 无锡市锡梅食品科技有限公司
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