Six-red cereal flakes and preparation method thereof

A technology of cereal flakes and cereal powder, which is applied in the field of food processing, and can solve problems such as unbalanced nutrition, single ingredients of cereals, and inappropriate proportioning

Pending Publication Date: 2022-06-28
华戈五谷控股有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a Liuhong cereal flake and its preparation method to solve the probl

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A six-red cereal flake, the cereal flake comprises 41.985% of red rice, 20% of red bean, 20% of red quinoa, 5% of red date, 8% of wolfberry, 5% of red beet juice powder and 0.015% of vitamin E according to the following percentages by weight.

[0025] Various raw materials have different functions, and the effects are as follows:

[0026] Red rice is a kind of gramineous rice close to wild rice. It belongs to weedy rice. It belongs to indica type in classification. It is associated with japonica rice. Because of the brown-red seed coat, it is called red rice. Shell color yellow or brown. The trace elements rich in red rice include zinc, copper, iron, selenium, molybdenum, calcium, manganese, etc., and its trace element content is 0.5 to 3 times higher than that of ordinary rice (white rice); red rice also contains flavonoids, alkaloids, etc. , phytosterols, carotene and other medicinal ingredients, so red rice has the effect of increasing plasma high-density lipoprotei...

Embodiment 2

[0044] A six-red cereal flake, the cereal flake comprises 42.985% of red rice, 30% of red bean, 10% of red quinoa, 8% of red date, 5% of wolfberry, 4% of red beet juice powder and 0.015% of vitamin E according to the following percentages by weight.

[0045] A preparation method of Liuhong cereal flakes, comprising the following steps:

[0046] (1) Mix red rice, red bean, red quinoa, and wolfberry evenly, and grind them to 80 mesh by a grinder to obtain premixed cereal powder;

[0047] (2) First weigh the pre-mixed cereal powder in step (1) according to the weight percentage, then add red date powder, red beet juice powder and vitamin E to the mixer and mix evenly to obtain the mixed cereal powder, each mixing time is 20-30min ;

[0048] (3) The mixed grain powder enters the conditioner through the feeding scale. The water addition amount of the conditioner is 11Kg / h, the feeding time is 90s, the temperature of the upper layer is 60°C, and the temperature of the lower layer i...

Embodiment 3

[0052] A six-red cereal flake, the cereal flake comprises 45.985% of red rice, 25% of red bean, 15% of red quinoa, 6% of red date, 5% of wolfberry, 3% of red beet juice powder and 0.015% of vitamin E according to the following percentages by weight.

[0053] A preparation method of Liuhong cereal flakes, comprising the following steps:

[0054] (1) Mix red rice, red bean, red quinoa, and wolfberry evenly, and grind them to 80 mesh by a grinder to obtain premixed cereal powder;

[0055] (2) First weigh the pre-mixed cereal powder in step (1) according to the weight percentage, then add red date powder, red beet juice powder and vitamin E to the mixer and mix evenly to obtain the mixed cereal powder, each mixing time is 20-30min ;

[0056] (3) The mixed grain powder enters the conditioner through the feeding scale. The water addition amount of the conditioner is 11Kg / h, the feeding time is 90s, the temperature of the upper layer is 60°C, and the temperature of the lower layer i...

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PUM

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Abstract

The invention discloses six-red cereal flakes and a preparation method thereof. The cereal flakes comprise the following components in percentage by weight: 0-50% of red rice, 0-40% of small red beans, 0-20% of red quinoa, 0-8% of red jujubes, 0-8% of Chinese wolfberry fruits, 0-10% of red beet juice powder and 0-0.017% of vitamin E. According to the six-red cereal flakes adopting the structure and the preparation method of the six-red cereal flakes, the respective effects of the six red raw materials are exerted, the synergistic effect of the components can be reflected, nutrition is balanced, absorption is promoted mutually, and the six-red cereal flakes are good in taste and easy to eat by consumers.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Liuhong cereal flake and a preparation method thereof. Background technique [0002] Whole grains contain a lot of nutrients needed by the human body, but people often have a single diet of refined rice and noodles, which affects their health. Therefore, there is an urgent need for nutritionally balanced, low-sugar cereals. Existing miscellaneous grain products often have relatively single ingredients. Even if they contain multiple ingredients, the addition ratio of various ingredients is not coordinated during the preparation process. A waste of nutrients. [0003] Red enters the heart, and red food can enter the heart and blood after entering the human body. There is an urgent need for a red food with balanced nutrition, suitable proportioning and convenience for consumption. Contents of the invention [0004] The purpose of the present invention is to provide a ...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L11/00A23L19/00A23L33/10A23L33/15
CPCA23L7/117A23L11/05A23L19/01A23L33/10A23L33/15A23V2002/00A23V2200/30A23V2250/712
Inventor 高利乐曹景升宫占胜李立强朴昌海张雪夏悦宋文娟戈建华石丙峰
Owner 华戈五谷控股有限公司
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