Fryer capable of turning over automatically

Abstract

The invention belongs to the technical field of kitchen utensils, and particularly relates to a fryer capable of automatically turning over, which can automatically turn over food when frying the food by arranging a turnover mechanism and matching with a transmission mechanism, does not need to manually turn over each food, simplifies the processing flow, and improves the processing efficiency. Meanwhile, partitioning of food with different processing degrees is facilitated; the residue storage mechanism can filter food residues in the pot body once through synchronization of the transmission mechanism in the food overturning process, so that food or oil is prevented from being polluted by the residues, the convenience is further improved, the processing quality is further improved, the food residues can be automatically filtered and treated through cooperation with the arrangement of the air pumping mechanism, and the food residues can be automatically filtered and treated. Edible oil is temporarily stored and automatically pumped out, manual operation is not needed, and the process is simplified.

Description

technical field [0001] The invention belongs to the technical field of kitchen utensils, and in particular relates to a fryer that can be turned over automatically. Background technique [0002] With the continuous improvement of social productivity, the output of food has also continued to increase, gradually meeting people's needs for food and clothing. With the improvement of people's living standards, the way of eating food has also gradually changed, among which frying is a common one. The way food is cooked. [0003] At present, food frying usually directly puts the food into a high-temperature oil pan for processing. At this time, the food floats on the surface of the edible oil for processing. With the increase of frying time, in order to ensure the same degree of frying on both sides of the food, it is often necessary to manually adjust each side of the food. When a large amount of food is turned over, it is not only cumbersome to operate, but also prone to mistake...

AI Technical Summary

Problems solved by technology

[0003] At present, the food frying process usually puts the food directly into the high-temperature oil pan for processing. At this time, the food floats on the surface of the edible oil to be processed. In the case of a large amount of food, it is not only cumbersome to operate, but also prone to mistakes that lead to improper processing of some foods and affect the quality. At the same time, during the frying process of a large amount of food, food residues will gradually increase. The treatment is easy to cause oil quality and food to be affected, which cannot meet the needs of efficient and high-quality production and treatment

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