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Preparation method of red yeast rice beautifying tea

A technology of red koji and color tea, applied in the field of preparation of red koji beauty tea, can solve the problems of deep fermentation and insufficient development and utilization

Inactive Publication Date: 2022-08-02
王梓旭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Gutian red yeast rice is a representative of Fujian red yeast rice. It has a complete grain shape, deep fermentation degree, and good color. Its medicinal and edible attributes have not been fully developed and utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of preparation method of red yeast tea

[0015] According to the preparation work before the above-mentioned preparation, then, get 2 parts by weight of red yeast rice, 4 parts by weight of red dates, 2 parts by weight of Angelica sinensis, 4 parts by weight of longan; Heat pump drying and dehumidification equipment, the temperature is controlled at 40-50 degrees, and the drying time is 3-4 hours. Take out the product and put it into a special food bag of 10 kilograms. Use automatic packaging equipment and put it into the food inner packaging bag in turn. Ready-to-eat.

Embodiment 2

[0017] A kind of preparation method of red yeast tea

[0018] According to the preparation work before the above-mentioned production, then, get 4 parts by weight of red yeast rice, 8 parts by weight of red dates, 4 parts by weight of Angelica sinensis, 8 parts by weight of longan; Heat pump drying and dehumidification equipment, the temperature is controlled at 40-50 degrees, and the drying time is 3-4 hours. Take out the product and put it into a special food bag of 10 kilograms. Use automatic packaging equipment and put it into the food inner packaging bag in turn. Ready-to-eat.

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PUM

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Abstract

The invention relates to a preparation method of red yeast rice beautifying tea. The red yeast rice beautifying tea consists of the following components in parts by weight: 2-4 parts of red yeast rice, 4-8 parts of red dates, 2-4 parts of angelica sinensis and 4-8 parts of longan. The preparation method comprises the following steps: performing low-temperature drying on the selected raw materials by using drying equipment (a drying room), performing post-treatment, crushing the red yeast rice, the red jujubes, the angelica sinensis and the longan into coarse particles respectively, packaging the coarse particles into food bags, performing sealed storage, taking the raw materials during sub-packaging, and sub-packaging the raw materials into finished products in proportion by using automatic sub-packaging equipment, namely packaging 10-20 small bags into one bag for later use.

Description

technical field [0001] The invention relates to a preparation method of red yeast tea for nourishing beauty. Background technique [0002] Red yeast rice is a unique variety in my country. It has a long history of use, especially in Fujian and Zhejiang provinces. It is not only used in the brewing industry, but also widely used in the food and pharmaceutical industry. Gutian red yeast rice is the representative of Fujian red yeast rice. It has complete grain shape, deep fermentation degree and good color. Its medicinal and edible properties have not been fully developed and utilized. SUMMARY OF THE INVENTION [0003] The object of the present invention is to provide a kind of preparation method of red yeast tea, the object of the present invention is to complete through the following technical solutions: the red yeast tea of ​​the present invention is composed of red yeast rice, red dates, angelica, and longan, and after cleaning Selected, made by high-temperature heat pu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34Y02P60/85
Inventor 王梓旭
Owner 王梓旭
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