Pleurotus ferulae Lenzi bean vermicelli and preparing method thereof

A technology for asafoetida mushrooms and vermicelli, applied in the field of asafuku mushroom vermicelli and its preparation, can solve the problems of limited growth conditions, limited artificial cultivation, few non-staple food products and the like, and achieves the effect of treating slough

Inactive Publication Date: 2015-09-02
崔子扬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Asafoetida is rich in nutrition, but due to the limitation of growth conditions, artificial cultivation is also very limited at present, and most of the edible asa

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The Juema vermicelli of the present embodiment is made from the following raw materials in proportions by weight: 50 parts of asafoetida, 20 parts of rice flour, 10 parts of corn flour, 5 parts of mung bean flour, 10 parts of potato flour, and 5 parts of barley flour , 3 parts of astragalus powder, 5 parts of cinnamon powder, 3 parts of cardamom powder, 6 parts of rehmannia powder, 2 parts of poria powder, 3 parts of yam powder, 5 parts of gorgon powder, 10 parts of lily starch, 5 parts of table salt, and 3 parts of edible vegetable oil.

Embodiment 2

[0017] The Juema vermicelli of the present embodiment is made from the following raw materials in proportions by weight: 70 parts of ferulae ferulae, 30 parts of rice flour, 15 parts of corn flour, 12 parts of mung bean flour, 20 parts of potato flour, and 8 parts of barley flour , 7 parts of astragalus powder, 9 parts of cinnamon powder, 7 parts of cardamom powder, 10 parts of rehmannia powder, 8 parts of poria powder, 8 parts of yam powder, 10 parts of gorgon powder, 30 parts of lily starch, 7 parts of salt, and 8 parts of edible vegetable oil.

Embodiment 3

[0019] The Juema vermicelli of the present embodiment is made from the following raw materials in proportions by weight: 60 parts of ferulae ferulae, 25 parts of rice flour, 12 parts of corn flour, 8 parts of mung bean flour, 12 parts of potato flour, and 6 parts of barley flour , 4 parts of astragalus powder, 6 parts of cinnamon powder, 6 parts of cardamom powder, 8 parts of rehmannia powder, 6 parts of poria powder, 5 parts of yam powder, 8 parts of gorgon powder, 20 parts of lily starch, 6 parts of salt, and 5 parts of edible vegetable oil.

[0020] A preparation method of asafoetida vermicelli, comprising the following steps:

[0021] (1) After washing, sterilizing and air-drying the mushrooms, grind them into powder of 200-500 meshes;

[0022] (2) Put the other ingredients except table salt and edible vegetable oil together with the asafoetida powder in step (1) into a blender, mix and stir evenly to make a mixed powder;

[0023] (3) Add water to the mixed pow...

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PUM

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Abstract

The invention relates to pleurotus ferulae lenzi bean vermicelli and a preparing method of the pleurotus ferulae lenzi bean vermicelli, and belongs to the technical field of food. The pleurotus ferulae lenzi bean vermicelli is prepared from the following ingredients in parts by weight: 50 to 70 parts of pleurotus ferulae lenzi, 20 to 30 parts of rice meal, 10 to 15 parts of corn flour, 5 to 12 parts of mung bean flour, 10 to 20 parts of potato powder, 5 to 8 parts of pearl barley powder, 3 to 7 parts of astragalus powder, 5 to 9 parts of cinnamon powder, 3 to 7 parts of Alpinia katsumadai powder, 6 to 10 parts of rehmannia glutinosa powder, 2 to 8 parts of tuckahoe powder, 3 to 8 parts of yam powder, 5 to 10 parts of gorgon fruit powder and 10 to 30 parts of lily starch. The pleurotus ferulae lenzi bean vermicelli provided by the invention has the advantages that the pleurotus ferulae lenzi is used as major raw materials and is manufactured into bean vermicelli type subsidiary food with rich nutrition, the medical effects of removing food retention, killing worms and treating meat-type food accumulation, a lump in the abdomen, chronic malaria, infantile malnutrition and the like of the pleurotus ferulae lenzi are achieved, the added traditional Chinese medicine has the health care function, and the pleurotus ferulae lenzi bean vermicelli belongs to the health preservation bean vermicelli suitable for people of all ages.

Description

technical field [0001] The invention relates to ferulae vermicelli and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Asafoetida, also known as Pleurotus ferulae or Ferulica ferulae, belongs to the genus Pleurotus genus of the Basidiomycotina Agaricaceae Pleurotus family, and is a representative fungus on the arid grassland. Because of its crisp, tender and delicious fruiting body, strong fragrance, it has the reputation of grassland boletus; and because of its medicinal effects such as eliminating accumulation, killing insects, treating meat accumulation, lumps, chronic malaria, and malnutrition, the local people call it " Tianshan Shengu and Xitianbai Ganoderma lucidum. Because wild ferulus is only produced in a specific season, the yield is small, and it is difficult to pick. Currently, the ferulae on the market are mainly artificially cultivated. Asafoetida is rich in nutrition, but due to the limitation of growth ...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/30
CPCA23V2002/00A23V2200/30A23V2200/32Y02A50/30
Inventor 崔子扬
Owner 崔子扬
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