Pleurotus ferulae Lenzi bean vermicelli and preparing method thereof

Abstract

The invention relates to pleurotus ferulae lenzi bean vermicelli and a preparing method of the pleurotus ferulae lenzi bean vermicelli, and belongs to the technical field of food. The pleurotus ferulae lenzi bean vermicelli is prepared from the following ingredients in parts by weight: 50 to 70 parts of pleurotus ferulae lenzi, 20 to 30 parts of rice meal, 10 to 15 parts of corn flour, 5 to 12 parts of mung bean flour, 10 to 20 parts of potato powder, 5 to 8 parts of pearl barley powder, 3 to 7 parts of astragalus powder, 5 to 9 parts of cinnamon powder, 3 to 7 parts of Alpinia katsumadai powder, 6 to 10 parts of rehmannia glutinosa powder, 2 to 8 parts of tuckahoe powder, 3 to 8 parts of yam powder, 5 to 10 parts of gorgon fruit powder and 10 to 30 parts of lily starch. The pleurotus ferulae lenzi bean vermicelli provided by the invention has the advantages that the pleurotus ferulae lenzi is used as major raw materials and is manufactured into bean vermicelli type subsidiary food with rich nutrition, the medical effects of removing food retention, killing worms and treating meat-type food accumulation, a lump in the abdomen, chronic malaria, infantile malnutrition and the like of the pleurotus ferulae lenzi are achieved, the added traditional Chinese medicine has the health care function, and the pleurotus ferulae lenzi bean vermicelli belongs to the health preservation bean vermicelli suitable for people of all ages.

Description

technical field [0001] The invention relates to ferulae vermicelli and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Asafoetida, also known as Pleurotus ferulae or Ferulica ferulae, belongs to the genus Pleurotus genus of the Basidiomycotina Agaricaceae Pleurotus family, and is a representative fungus on the arid grassland. Because of its crisp, tender and delicious fruiting body, strong fragrance, it has the reputation of grassland boletus; and because of its medicinal effects such as eliminating accumulation, killing insects, treating meat accumulation, lumps, chronic malaria, and malnutrition, the local people call it " Tianshan Shengu and Xitianbai Ganoderma lucidum. Because wild ferulus is only produced in a specific season, the yield is small, and it is difficult to pick. Currently, the ferulae on the market are mainly artificially cultivated. Asafoetida is rich in nutrition, but due to the limitation of growth ...

AI Technical Summary

Problems solved by technology

Asafoetida is rich in nutrition, but due to the limitation of growth conditions, artificial cultivation is also very limited at present, and most of the edible asafoetida is mainly made into tonic wine or dry products, and there are very few asafoetida. Non-staple food products produced with mushrooms as the main ingredient