Manufacturing method of natural cinnamyl aldehyde wine
A manufacturing method and technology of cinnamaldehyde wine, applied in the field of winemaking, can solve problems such as affecting taste
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[0031] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Apparently, the embodiments described below are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0032] see figure 1 , the embodiment of the present invention provides a kind of manufacture method of natural cinnamon aldehyde wine, comprises the following steps:
[0033] Raw material processing: Add 20 kg of cinnamon leaf raw material into 100 liters of R0 pure water, cook at 70-120°C for 2-3 hours and set aside;
[0034] Koji making: centrifugally filter the extracted product, remove the residue, add sucrose to the filtrate, cool, an...
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