Rounding machine for automatic production of bread

Abstract

The invention discloses a rounding machine for automatic bread production, which comprises a case shell, a positioning transmission mechanism, a rounding mechanism and a base plate, the positioning transmission mechanism comprises a plurality of transmission assemblies and sliding assisting assemblies which are movably installed at the bottom of an inner cavity of the machine box shell, a motor installed on one transmission assembly and a conveying belt connected to the transmission assemblies and the sliding assisting assemblies. A transverse shaft is movably installed in a case shell, a different-position deflection shaft and a reset deflection piece are welded to the two ends of the transverse shaft correspondingly, a first cushion disc and a second cushion disc are movably installed outside the different-position deflection shaft and the reset deflection piece, and a pressing piece with a cylindrical ring groove is installed at the bottom of the first cushion disc; when the dislocation deflection shaft and the reset deflection part rotate synchronously, the first cushion disc and the second cushion disc are dragged by protruding stand columns outside the two assemblies, and therefore the slitting and rounding assembly and the leveling assembly can integrally conduct regular vertical pushing movement. Furthermore, the whole dough placed on the top of the base plate can be uniformly flattened under the action of the pressing piece.

Description

technical field [0001] The invention relates to the technical field of bread rounding machines, in particular to a rounding machine for automatic bread production. Background technique [0002] Bread is a general term in the human development diet. According to the distinction of types, bread can be divided into many types, and the production of bread requires the soft dough to be rounded after fermentation, and dough rounding is to make bread. The process of turning the uneven small pieces of dough into a complete spherical dough, and this kind of dough can be rounded in two ways: mechanical rounding and manual rounding. [0003] At present, in the mechanical rounding process, according to the forming method of rounding, it can be divided into two types: vibrating rounding and umbrella rounding. The round cake is flattened on a special pad, and then transferred to the vibrating rounding machine for slitting and rounding. In this step, it takes a lot of time for the pastry ...

AI Technical Summary

Problems solved by technology

[0003] At present, in the mechanical rounding process, according to the forming method of the rounding, it can be divided into two types: vibrating rounding and umbrella-shaped rounding. The round cake is flattened on a special backing plate, and then transferred to the vibrating round machine for cutting and rounding. In this link, it takes a lot of time for the pastry chef to press the entire cake on the dough, and pressing it with bare hands will also cause The problem of uneven weight of small dough after cutting

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