Chemical reagent sterilization equipment for storage and transportation of iced fresh chicken and use method of chemical reagent sterilization equipment

Abstract

The invention discloses chemical reagent sterilization equipment for storing and transporting iced fresh chicken and a use method of the chemical reagent sterilization equipment, relates to the technical field of chemical reagent sterilization, and aims to solve the problems that the existing sterilization equipment for storing and transporting iced fresh chicken is used for further reducing the bacterium carrying amount of carcasses after slaughtering; the problems of poor color and luster of the processed carcass and poor sterilization effect due to simple soaking or spraying of lactic acid, acetic acid and other organic acids, steam or hot water bacteriostasis, high-pressure sterilization and the like in the prior art are solved. Four supporting legs are arranged on the lower surface of the liquid storage tank, supporting frames are arranged on the two sides of the upper surface of the liquid storage tank, a sterilizing and soaking tank is installed on the supporting frames, first connecting pipes are arranged on the end faces of one sides of the liquid storage tank and the sterilizing and soaking tank, and a water pump is arranged at the top of each first connecting pipe. A valve is arranged at the bottom of the first connecting pipe, a second connecting pipe is mounted between the liquid storage tank and the sterilizing and soaking tank, and a valve is mounted on the second connecting pipe.

Description

technical field [0001] The invention relates to the technical field of chemical reagent bacteria reduction, in particular to a chemical reagent bacteria reduction device for storage and transportation of chilled chicken and a method for using the same. Background technique [0002] After the broilers are slaughtered in a centralized manner, the carcass of the chicken will be subjected to air-cooling treatment, so that the temperature of the chicken carcass will drop to 0°C-4°C within 1 hour, and then the chicken will be preserved and packaged, and then processed, distributed and retailed in the subsequent process. It is always kept in the range of 0℃-4℃. However, chilled chicken may be contaminated by microorganisms during slaughtering, processing, storage and transportation. Among them, biological factors, mainly bacteria, mold and other microorganisms, are the core factors affecting the quality and safety of chilled chicken. Bacteria, molds and other microorganisms multip...

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Problems solved by technology

[0004] The object of the present invention is to provide a kind of chemical reagent bacteria-reducing equipment for storage and transportation of chilled chickens and its use method, to solve the problem that the existing equipment for bacteria-reducing equipment for storage and transportation of chilled chickens proposed in the above-mentioned background technology is to further reduce post-mortem carcasses. The amount of bacteria carried is simply soaked or sprayed with lactic acid, acetic acid and other organic acids, steam or hot water for antibacterial, high-pressure sterilization, etc., which makes the color of the carcass poor after treatment and the sterilization effect is not good.

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