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Bread maker with improved temperature and humidity control

A technology for making machines and bread, applied in baking, cooking utensils, household utensils, etc., can solve the problem of unsatisfactory bread texture

Inactive Publication Date: 2004-07-07
西蒙·K·C·扬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method is not preferred due to the extra step of removing the bread from the breadmaker and placing it in the pan for microwave heating
In addition, the texture of the bread is still not satisfactory even after reheating through the microwave oven, since the microwave heating process cannot transfer any moisture back into the bread

Method used

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  • Bread maker with improved temperature and humidity control
  • Bread maker with improved temperature and humidity control
  • Bread maker with improved temperature and humidity control

Examples

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Embodiment Construction

[0028] figure 1 A preferred embodiment of the manufacturing machine of the present invention is shown. The preferred bread maker of the present invention comprises a housing 10, a baking chamber 12, near the bottom of which baking chamber 12 is provided an electric heater 14 as a main heater, a baking pan 16, which is removably arranged In said baking chamber 12, to receive inside it the cooking ingredients (bread flour) for making bread, a stirrer motor 18, which is arranged in the motor chamber 20 adjacent to said baking chamber 12, but separated by a chamber wall It is removably separated from said baking chamber 12 by a baking chamber door 60 which allows bread flour to enter the baking chamber 12 .

[0029] The drive shaft 22 of the agitator motor 18 is connected to an agitator drive shaft 24 by a belt to transmit motion. In this manner, by driving the agitator motor 18 in a controlled manner, the agitator blade 28 connected to the agitator drive shaft 24 can be rotated...

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Abstract

An improved breadmaker capable of maintaining the freshness of the bread baked for a period of time. A temperature sensor and a humidity level sensor located inside the baking chamber of the breadmaker monitor the ambient conditions inside the baking chamber. In response to these sensors, a surface heater and humidifier are employed to maintain a predetermined temperature and humidity level inside the baking chamber.

Description

technical field [0001] The present invention relates to an improved breadmaking machine and a breadmaking system capable of maintaining the freshness of bread placed therein by monitoring and maintaining environmental conditions such as temperature and humidity within the baking chamber of the breadmaking machine. Background technique [0002] A traditional bread maker for domestic use has a baking chamber comprising an electric heater at its bottom, a baking pan arranged inside said baking chamber for receiving cooking ingredients therein, a baking pan for A beater to stir the cooking ingredients and knead the dough inside, and a stirring motor to rotate the beater in a specific way. [0003] To prepare breakfast bread, the cooking ingredients are usually prepared ahead of time and placed in a baking pan the night before to go through the different breadmaking process steps such as stirring, kneading, fermenting and baking. The entire bread-making pro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B7/00A47J37/00
CPCA21B7/005
Inventor 西蒙·K·C·扬
Owner 西蒙·K·C·扬
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