Extraction process of effective component in Maka
An extraction method and a technology of active ingredients, which are applied in the fields of natural product chemistry and medicinal chemistry, can solve the problems of low extraction rate of active ingredients, poor stability of active ingredients, cumbersome separation steps, etc. The effect of utilization
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Embodiment 1
[0017] Collect fresh maca, wash it, remove the stems and leaves, put the maca root in a vacuum drying room at 0.05Mpa, and dry at 60°C until the moisture content reaches 8%, crush it with a pulverizer and pass through a 20-mesh sieve to obtain dried Maca root powder; powder is placed in a vessel-type extractor using supercritical CO 2 extraction technique, with CO 2 + Entrainer extraction, the entrainer is 95% ethanol, the content is 20% of the total extractant volume content, the extraction pressure is 29.5Mpa, the extraction temperature is 40°C, the extraction time is 4 hours, CO 2 The flow rate is 15kg / kg raw material h, CO 2 It can be re-entered into the extractor for recycling after being separated and frozen, and the obtained ethanol extract is placed in a falling-film vacuum evaporator, and the extract is concentrated and ethanol is recovered at a vacuum degree of 0.82Mpa and a temperature of 43°C, thereby obtaining The concentrated extract of effective ingredients in...
Embodiment 2
[0019] The basic steps of the preparation method are the same as in Example 1, and some parameters and conditions can be changed as follows: Maca root is placed in a vacuum drying chamber and dried at 0.08Mpa and 45°C until the moisture content reaches 7%, and the entrainer during supercritical extraction is 95% ethanol and ethyl acetate are mixed organic solvents according to the volume ratio of 2: 1, and the content is 7% of the total extractant volume content, the extraction pressure is 25Mpa, the extraction temperature is 35 ° C, the extraction time is 2 hours, CO 2 The flow rate is 10kg / kg raw material h, and the obtained organic solvent extract is vacuum-concentrated and recovered at a vacuum degree of 0.7Mpa and a temperature of 57°C; Mix emulsifiers for emulsification, the homogeneous pressure is 25Mpa, the feed temperature during centrifugal spray drying is 82°C, the inlet air temperature is 185°C, and the outlet air temperature is 87°C. The powder obtained after cool...
Embodiment 3
[0021] The basic steps of the preparation method are the same as in Example 1, and some parameters and conditions can be changed as follows: Maca root is placed in a vacuum drying chamber and dried at 0.02Mpa and 60°C until the moisture content reaches 9%, and the entrainer during supercritical extraction is Acetone and normal hexane are mixed organic solvents according to the volume ratio of 3: 1, account for 30% of total extractant volume content, extraction pressure is 32Mpa, extraction temperature is 45 ℃, extraction time is 3 hours, CO 2 The flow rate is 12kg / kg raw material h, and the obtained organic solvent extract is vacuum concentrated and recovered at a vacuum degree of 0.85Mpa and a temperature of 50°C; the concentrated extract is mixed with monoglyceride and maltodextrin in a mass ratio of 1:3 The mixed emulsifier is emulsified, the water concentration of the emulsifier is 2.0%, the weight ratio of the emulsified liquid and the concentrated extract is 1.1: 1, the h...
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