Astragalus flower globeflower rose tea drink and its preparation method

A technology for stilbene rose and tea drink, which is applied in the field of qilian rose tea drink and preparation, can solve the problems of difficult dissolution of active ingredients, high medical and health value, little absorption and utilization, etc., achieves wide effects and improves immunity , Antibacterial and anti-inflammatory effects of immunity

A technology for stilbene rose and tea drink, which is applied in the field of qilian rose tea drink and preparation, can solve the problems of difficult dissolution of active ingredients, high medical and health value, little absorption and utilization, etc., achieves wide effects and improves immunity , Antibacterial and anti-inflammatory effects of immunity

CN1184906CInactive Publication Date: 2005-01-19徐春华
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Take a total of 100g of screened astragalus flowers and nasturtium flowers, wash them, add 250ml of pure water to soak for 8 hours, heat and boil for 2 hours, then stand at 5-10°C for clarification for 48 hours, and autoclave for 1 hour to obtain water extraction and concentration Liquid 150ml, add pure water by this concentrate: water=1: 3, check color, mouthfeel and take a sample and detect microorganism with GB4789,2,3,4,5,10,11-94, according to American Waters company Pico-Taq amino acid The total analysis method is used to measure the amount of amino acids, and the nutritional indicators are measured according to GB5009, 11-85, etc. The results are all within the above range, and then honey is added in proportion to adjust the taste, bottled, high-temperature sterilized and sealed, and this Qilian rose tea drink product is obtained.

Embodiment 2

[0015] Take 100g of screened astragalus flowers and roses. After cleaning, add 250ml of pure water to soak for 8 hours, heat and boil for 2 hours, then stand at 5 to 10°C for clarification for 48 hours, and autoclave for 1 hour to obtain 150ml of water-extracted concentrated solution. According to the concentrated solution: water = 1: 3. Add pure water, check the color, mouthfeel and take samples to detect amino acids, microorganisms and nutritional components by the method of Example 1, and the results are all within the aforementioned range. Then honey and lemon are added in proportion to adjust the taste, bottled, sterilized and sealed at high temperature, and this Qilian rose tea drink product is obtained.

Embodiment 3

[0017] Take 100g of the screened nasturtium and roses in total. After cleaning, add 250ml of pure water to soak for 8 hours, heat and boil for 2 hours, then stand at 5 to 10°C for clarification for 48 hours, and autoclave for 1 hour to obtain 150ml of water-extracted concentrated solution. According to the concentrated solution: water = 1: 3 Add pure water, check the color and taste and take samples. Use GB4789, 2, 3, 4, 5, 10, 11-94 to detect microorganisms, and determine the amount of amino acids according to the Pico-Taq amino acid full analysis method of Waters Company in the United States. According to GB5009, 11- 85 etc. measured the nutritional index, and the results all met the above-mentioned indexes, and then honey and lemon were added in proportion to adjust the taste.

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Abstract

A beverage "Luyuan" is prepared from astragalus flower, Chinese globeflower flower and rose flower through proportionally mixing, washing, immersing for at least 8 hr, boiling for at least 2 hr, laying aside at 5-10 deg.C for at least 48 hr, filtering, concentrating the filtrate, mixing with honey and lemon, and sterilizing. Its advantages are rich nutrients and high safety.

Description

technical field [0001] The invention belongs to beverages containing natural substances and a preparation method thereof, in particular to a beverage containing water extract components of astragalus flower, nasturtium flower and rose flower and honey and a preparation method thereof. [0002] The raw materials used in this product all come from the virgin forests of Daxing'an Mountains. It is located between 50 degrees and 53 degrees north latitude. It is a natural pure land with a large temperature difference between day and night, which is suitable for the growth of wild flowers. All raw materials of this product comply with the organic food production and processing standards of the EU Organic Food Certification Organization. Background technique [0003] Astragalus flower is the flower of wild Astragalus membranaceus in Daxing'an Mountains. It has the same effect as Astragalus membranaceus. According to "Shen Nong's Materia Medica", it records the functions of astraga...

Claims

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Application Information

Patent Timeline
19 Jan 2005
Publication
CN1184906C
IPC
A23L2/38
Inventors
徐春华