Healthy food for balancing blood pressure and regulating blood fat and preparing method thereof
A technology of health food and blood lipid regulation, which is applied in the preparation of the health functional food and the field of health food prepared by modern extraction science and technology, can solve the problem of reducing the morbidity and mortality of coronary heart disease, drug non-responsiveness or poor response, and can not be reduced Coronary heart disease and other problems, to achieve the effect of non-toxic side effects, promote gastric emptying, and prevent cardiovascular and cerebrovascular diseases
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[0031] Weigh raw materials according to the following amount
[0032] Sangjisheng 360g Black soybean 568g Red date 260g
[0033] The production method is as follows:
[0034] Take mulberry, black soybean, and red dates, add 8 times, 6 times, and 6 times of 100°C boiling water or distilled water, soak for 60 minutes for the first time, and filter the filtrates in turn, combine the filtrates for 3 times, and concentrate the filtrate until the crude drug concentration is 1.6g / ml, add the prepared ZTC-III natural clarifier 2A and 6B components successively, stir well, keep warm at 60-80°C for 60min, centrifuge the supernatant liquid at 16000V / min with a tubular centrifuge, and then adjust the liquid concentration to The crude drug concentration is 1.8g / ml and 1% sodium benzoate is added, after fully dissolving, it is microfiltered through a 0.15 μm pore diameter mesoporous fiber filter, and the filtrate is aseptically subpackaged and sealed.
[0035] In order to show the health...
example 60
[0051] 3.4 General information: A total of 60 cases were selected for observation and randomly divided into group A (oral solution) of 30 cases and group B (control group) of 30 cases. A group of 30 cases, including 21 males and 9 females, with an average age of 52.1±6.8 years, a course of disease of 7.9±1.1 years, 12 cases of coronary heart disease, 23 cases of hyperlipidemia, 2 cases of diabetes, 11 cases of arteriosclerosis; Blood pressure (SBP) averaged 179.6±9.1mmHg, diastolic blood pressure (DBP) averaged 106.2±9.2mmHg, heart rate (HR) 92.1±15.6 beats / min, 3 cases in phase I, 27 cases in phase II, 30 cases in group B, including male 19 cases, 11 females, average age 53.2±6.9 years, course of disease 7.7±1.1 years, 6 cases with coronary heart disease, 18 cases with hyperlipidemia, 2 cases with diabetes, 8 cases with arteriosclerosis; systolic blood pressure (SBP) 176.2±8 .gmmHg, diastolic blood pressure (DBP) 1056.±9.0mmHg, heart rate 91.6±13.2 beats / min, 6 cases in sta...
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