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Preparation of cyclohexanyl calcium sulfamate

A technology of calcium cyclamate and cyclohexylamine, which is applied in the field of preparation of calcium cyclamate, can solve problems such as production gaps, and achieve the effects of easy-to-obtain raw materials, high yield, and good water solubility

Inactive Publication Date: 2006-04-05
WEIXIN FOOD SHANTOU CITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the production of calcium cyclamate, a food additive, is almost blank in China.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Add cyclohexylamine and sulfonine into the reactor, and control the pH value of the material to 6.8, the temperature is 75° C., and react for 4 hours. The resulting mixture was heated with steam at 90°C and concentrated in vacuo for 10 hours. Add cyclohexylamine, and react for 52 hours while heating with steam to form a semi-finished product, and the heating temperature is 142°C. The remaining cyclohexylamine is recovered at around 100°C for reuse. Calcium hydroxide and water were then added to the remaining mixture, and reacted at 100° C. for 45 hours to obtain a product mixture. Add activated carbon for decolorization, remove impurities, and adjust the pH, control the pH at about 9, and keep the temperature at 50-55°C for 5 hours. Then, the obtained mixture was filtered until the transparency of the filtrate reached more than 98%. The resulting filtrate was crystallized by concentration in vacuo at about 55°C for 32 hours. The calcium cyclamate product is then sep...

Embodiment 2

[0025] Add cyclohexylamine and sulfonine into the reactor, and control the pH value of the material to 7.2, the temperature is 75° C., and react for 4 hours. The resulting mixture was heated with steam at 110°C and concentrated in vacuo for 8 hours. Add cyclohexylamine, and react for 55 hours while heating with steam to form a semi-finished product, and the heating temperature is 135°C. The remaining cyclohexylamine is recovered at around 100°C for reuse. Calcium hydroxide and water were then added to the remaining mixture, and reacted at 120° C. for 40 hours to obtain a product mixture. Add activated carbon for decolorization, remove impurities, and adjust the pH, control the pH at about 10, and keep the temperature at 50-55°C for 5 hours. Then, the obtained mixture was filtered until the transparency of the filtrate reached more than 98%. The resulting filtrate was crystallized by concentration under vacuum at about 60°C for 30 hours. The calcium cyclamate product is the...

Embodiment 3

[0027] Add cyclohexylamine and sulfonine into the reactor, and control the pH value of the material to 7.0, the temperature is 65° C., and react for 4 hours. The resulting mixture was heated with steam at 100°C and concentrated in vacuo for 9 hours. Add cyclohexylamine, and react for 53 hours while heating with steam to form a semi-finished product, and the heating temperature is 140°C. The remaining cyclohexylamine is recovered at around 100°C for reuse. Calcium hydroxide and water were then added to the remaining mixture, and reacted at 110° C. for 42 hours to obtain a product mixture. Add activated carbon for decolorization, remove impurities, and adjust the pH, control the pH at about 9.5, and keep the temperature at 52°C for 5 hours. Then, the obtained mixture was filtered until the transparency of the filtrate reached more than 98%. The resulting filtrate was crystallized by concentration in vacuo at about 58°C for 31 hours. The calcium cyclamate product is then sepa...

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Abstract

A process for preparing calcium cyclohexylamino sulfonate includes such steps as reacting between cyclohexamine and sulfoamino acid, concentrating its resultant, reacting on cyclohexamine, adding calcium hydroxide and H2O, displacing reacting, regulating pH value, and recovering product.

Description

technical field [0001] The invention relates to a preparation method of calcium cyclamate. Background technique [0002] With the rapid development of the food industry, people's pursuit of food and beverage flavors is also constantly improving. However, it has been found that various foods and beverages on the market now generally have the problem of astringent taste and not sweet enough. In addition, people know that calcium is one of the most important elements in the human body. It participates in all life activities. In particular, calcium deficiency not only leads to rickets, poor bone growth and development, osteoporosis and hyperplasia, but also easily suffers from high blood pressure, diabetes, Diseases such as arteriosclerosis and Alzheimer's disease. Calcium cyclamate is a food additive that can not only make food and beverage taste sweet, but also supplement calcium. At present, the production of calcium cyclamate, a food additive, is almost blank in China. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C07C309/26C07C303/32
Inventor 朱少伟
Owner WEIXIN FOOD SHANTOU CITY