Method for preparing hypoglycosyl anemonic saponin by encyme method hydrolyzing anemonic saponin glycosyl
A technology of Pulsatilla saponins and Pulsatilla saponins, which is applied in the field of preparation of low sugar-based Pulsatilla saponins, can solve the problems of inability to hydrolyze Pulsatilla saponins, poor purpose of glycosyl hydrolysis, serious acid hydrolysis pollution, etc., and achieve elimination of hemolysis, high conversion rate, and strong purpose Effect
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Embodiment 1
[0035] a. With the thermoaerobic bacteria Bacillus sp.JF bacteria (document 1) containing 3% corn flour, 0.2% enzyme-producing inducer - Pulsatilla pulsatilla extract (dry matter), 0.01% MgSO 4 The culture medium is ventilated for 30-40 hours at a temperature of 60° C., centrifuged and sterilized to obtain an enzyme-containing mixture, and 50-80% ethanol is used to precipitate the enzyme protein, and freeze-dried to obtain saponin enzyme.
[0036] b. Mix 10 grams of the above-mentioned saponin enzyme, 30 grams of Pulsatilla saponin, 1500 milliliters of acetic acid buffer (0.2M, pH 5.0) and 150 milliliters of ethanol to make the concentration of the reactant 0.01-15%, and stir at a temperature of 75°C React for 4 hours.
[0037] c. Add 6000 ml of ethanol after the reaction, filter to remove the protein precipitate, and evaporate the filtrate to dryness under reduced pressure to obtain 20 g of low-glycoside saponin crude product.
[0038] More than 80% of Pulsatilla saponins ar...
Embodiment 2
[0041] a. Aspergillus niger (Aspegillus niger) was cultured with agitation and ventilation at a temperature of 28-30°C for 50- After 100 hours, centrifuge and sterilize to obtain an enzyme-containing mixed solution, use 60-75% saturated ammonium sulfate to precipitate the enzyme protein, collect the protein, and dissolve it in acetic acid buffer (0.02M, pH 5.0) of 1 / 10 of the fermentation broth volume , dialyzed to remove ammonium sulfate, and centrifuged to remove slag, which is the enzyme solution.
[0042] b. Mix 4 grams of Pulsatilla saponin, 100 milliliters of acetic acid buffer solution (0.02M, pH 5.0) and 50 milliliters of the above enzyme solution, so that the concentration of the reactant is 0.01-15%, and react for 40 hours at a temperature of 4°C.
[0043] c. adding 1 / 3 volume of n-butanol to extract the saponin three times, and evaporating to dryness under reduced pressure to obtain the crude product of low sugar-based secondary saponin.
[0044] Use the silica gel...
Embodiment 3
[0046] Others are the same as Example 2, mix with 1 gram of Pulsatilla saponin, 100 milliliters of acetic acid buffer (0.02M, pH5.0) and 50 milliliters of the above-mentioned enzyme liquid, obtain two kinds of 0.4 gram of pure low-glycoside secondary saponins and 0.1 gram of aglycone. The structure was determined by magnetic resonance method (documents 2 and 3), and its structure is Pulsatilla saponins 7 and 8.
[0047] The enzyme liquid DEAE-Cellulose ion exchange resin column method and the BioRed protein preparation chromatograph (document 6) separated and purified Pulsatilla saponin enzyme protein, and the molecular weight was determined by SDS electrophoresis method (document 7), and the molecular weight of the enzyme was 53,000.
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