Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for making soup of instant-boil

A production method and technology of shabu-shabu, applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of freshness in food taste, greasy clear soup or red soup, and inability to continue drinking, so as to achieve the benefits of human body absorption, color and fragrance All are excellent and promote the effect of Chinese food culture

Inactive Publication Date: 2006-11-01
马化
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Shabu-shabu is a popular way of eating for the people of our country. Traditional shabu-shabu soup mostly uses clear soup or spicy red soup. It is not conducive to human health, and no matter whether clear soup or red soup is very greasy, it is generally impossible to continue drinking, resulting in a lot of waste, so it is very necessary to make a special soup for shabu-shabu

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] Get the raw materials according to the following weight proportions, the raw materials are commercially available products, and the prepared raw materials are based on the consumption of 20 people at a time, and the weight (kg) of the raw materials is as follows:

[0017] Hen 2.5 Pork bone 2.5

[0018] Live crucian carp 1 Thai fragrant rice 1.5

[0019] Salt 0.1

[0020] The production method is as follows:

[0021] Slaughter, open and clean the live crucian carp, clean and clean the hen, clean the pork bones, and set aside; put these three raw materials into the same pot, add 30 kg of water, boil at 250°C until boiling, and then Change to 100℃ and cook on low heat for 5-6 hours; remove the slick oil in the soup, remove the above three raw materials, and keep the original soup; add 1.5 kg of washed Thai basmati rice and 0.1 kg of salt to the reserved original soup In medium heat, cook on low heat at 100°C for 20 minutes, and you will get a special shabu-shabu soup si...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The production method of special-purpose soup of chafingdish is characterized by that hen, pig bone and living crucian are used as raw material, and adopts the following steps: boiling the above-mentioned raw materials by adding water, removing raw materials to obtain soup juice, adding Thailand fragrant rice and edible salt and boiling so as to obtain the invented gruel-like chafing dish special-purpose soup which possesses palatable taste, rich nutrients and health-care functions of opening spleen, fortifying stomach, dispersing food and transforming stagnation.

Description

technical field [0001] The invention relates to a method for making special soup for shabu-shabu. Background technique [0002] Shabu-shabu is a popular way of eating for the people of our country. Traditional shabu-shabu soup mostly uses clear soup or spicy red soup. It is not conducive to human health, and no matter clear soup or red soup is all very greasy, it is generally impossible to continue drinking, causing a lot of waste, so it is very necessary to make a special soup for shabu-shabu. Contents of the invention [0003] According to the background technology, the purpose of the present invention is to provide a method for making special soup for shabu-shabu. The special soup for shabu-shabu made by this method is used as the bottom soup of shabu-shabu, so that the food taste delicious and the soup retains The nutrients lost in the rinsed food can be directly drunk at the end, which not only eliminates waste, but also facilitates the absorption of the human body. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/39A23L1/01A23L23/00A23L5/10
Inventor 马化
Owner 马化