Corn processing
A technology of corn and corn oil, which is applied in the forming of food, protein composition of vegetable seeds, application, etc., can solve the problems of expensive equipment, high maintenance costs, unstable oil quality, etc., and achieve the effect of small oil loss
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[0047] Example 1
[0048] Processing corn with high oil content by slicing method
[0049] Use Perten bulk near infrared (NIR) seed tester (TM) (9100-HF type) Perten Instruments, POBox 7398, Reno, NV 89510, to screen each corn of yellow molar corn with total oil content higher than about 7% oil Spike the shelled kernels. In the Brimrose Seedmeister (TM) individual kernel NIR tester (Brimrose Corp., Baltimore, MD), kernels with an oil content of at least 13% were further screened from corn kernels with an oil content of at least 7%. When these kernels are stored, the moisture content is about 13.5%. During processing, the water content of the seeds is about 10%.
[0050] The whole corn kernels are made into flakes with a small flake device equipped with a two-inch stainless steel rod and pan. The whole corn kernel sample was passed through the roller 4 times to obtain a final flake thickness of about 0.01 inch. Use hot (60-65°C) n-hexane and Kimble(TM) 585050 Soxhlet extractor to e...
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