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Microwave pan

A microwave and pot body technology, which is applied in the field of microwave pots, can solve the problems of high cost of food packaging, no heating effect of food baking, and no good improvement of microwave heating.

Inactive Publication Date: 2003-02-12
董含斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In actual use, it is found that microwave heating food is inherently uneven, especially when heating frozen cooked food, local overheating or overcooling often occurs, and some food is burnt while the other part is still cold.
Although some food manufacturers and food packaging manufacturers have developed some packaging materials and packaging methods for frozen foods to improve the effect of food heating, these auxiliary microwave heating methods almost all use disposable packaging materials, which cannot be reused. The cost is relatively large, and the actual use shows that their auxiliary microwave heating effect is not ideal, and in many cases it does not improve some problems in the microwave heating process.
In addition, these special packaging containers for microwave ovens do not have a baking effect on heated foods, and are helpless for frozen foods that need to have a crispy texture on the surface, such as pizza.

Method used

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Embodiment Construction

[0008] The present invention will be described in detail below in conjunction with accompanying drawing: As shown in Fig. 1, the present invention comprises a pot body made of plastics, and the side wall of pot body 1 is shaped on one deck thickness at 0.01--0.1cm, width up and down is A metal layer 2 made of 1-5cm aluminum or copper layer; and a metal ring 3 made of aluminum or copper with a thickness of 0.01-0.1cm and a ring width of 2cm is arranged at the bottom of the pot body 1. The pot bottom 4 of the pot body 1 is made of plastic or ceramic material with a thickness of 0.05-0.5 cm. This ceramic material or plastic has a dielectric loss factor of 0.01-1.0 and a dielectric constant of 1.5-6. The bottom is made of a material with certain dielectric properties, which can produce a baking function on the bottom, so that the food has a crispy taste, and it is especially suitable for heating frozen foods such as pizza. The pot body 1 of the present invention is also specially ...

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Abstract

A microwave cooker is composed of main body made of plastics and with a metal layer on its side wall, and a cover with steam hole, a safety valve and a metal ring. The mentioned main body has a bottom which is made up of dielectric plastics of ceramics and has a metal ring. Its advantages are simple structure, high effect and high safety.

Description

technical field [0001] The invention relates to a device specially matched with a microwave oven for heating food, which belongs to a food heating matching device. Background technique [0002] As everyone knows, microwave heating food has become a kind of very common method, no matter be used in family cooking or in catering industry, this microwave heating device is called microwave oven. Microwaves transmit heat energy to food through electromagnetic waves. Because electromagnetic waves can propagate inside food, microwaves heat the surface of food and the inside of food at the same time. This heating method does not require traditional heating such as baking, steaming, and boiling. In the way that requires a long process of heat energy transfer inside the food, it heats up very quickly. Because of this fast and convenient feature of the microwave oven, it has played an increasingly important role in people's daily life today; in the home and catering industries, the mic...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/02F24C7/02
Inventor 董含斌
Owner 董含斌
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