Manufacture of environment protecting snack box

A manufacturing method and technology for fast food boxes, applied in the directions of trays, flexible coverings, packaging, etc., can solve the problems of white pollution, waste of wood, social and environmental hazards, etc., and achieve high environmental protection value, simple structure, and improved overall strength. Effect

Inactive Publication Date: 2003-02-26
刘永和
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the most widely used foam fast food box is not easy to decompose, which has caused serious white pollution and brought great harm to society and the environment. Although the fast food box made of paper and treated with waterproof will not cause Environmental pollution, no environmental problems, but it uses a lot of paper, that is, a lot of wood is wasted, so another problem of natural resources being destroyed

Method used

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  • Manufacture of environment protecting snack box
  • Manufacture of environment protecting snack box
  • Manufacture of environment protecting snack box

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] (1), the edible flour material is made into dough 1, then the dough 1 is heated and baked to a suitable hardness, molded through molds 2 and 5, to obtain the bottom box 4 and the loam cake 21 of the fast food box;

[0027] (2), pour the rice with suitable viscosity into the container and cook until the rice 11 has an appropriate viscosity, then put the rice 11 into the molding dies 9 and 12, and then extrude and form the extruded rice. The shape of the rice 10 is the same as that of the accommodating area 6 of the bottom box 4, and its size is slightly smaller than the accommodating area 6 and can just be placed in the accommodating area 6. In the middle of the formed rice 10, there is also an extruded portion for holding vegetables. 16 hollow chambers 8;

[0028] (3), grind the garlic as the egg liquid antiseptic liquid into mud, then mix it with the egg white evenly to obtain the anti-leakage liquid;

[0029] (4), the anti-leakage liquid is attached on the wall 1 aro...

Embodiment 2

[0032] (1), the edible flour material is made into dough 1, then the dough 1 is heated and baked to a suitable hardness, molded through molds 2 and 5, to obtain the bottom box 4 and the loam cake 21 of the fast food box;

[0033] (2), pour the rice with suitable viscosity into the container and cook until the rice 11 has an appropriate viscosity, then put the rice 11 into the molding dies 9 and 12, and then extrude and form the extruded rice. The shape of the rice 10 is identical to the shape of the accommodation area 6 of the bottom box 4 of the fast food box, and its size is slightly smaller than the accommodation area 6 and can be placed in the accommodation area 6. Hollow cavity 8 for containing dish material 16;

[0034] (3) Grind the garlic as the egg liquid antiseptic solution into mud, then mix it with the egg white evenly to obtain the anti-leakage liquid; garlic paste is an antiseptic material, which can prevent the protein from rotting in a short time;

[0035] (4)...

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Abstract

The process of making an environment protecting snack box includes making a cover and a bottom of box of wheat dough sheet, extrusion moulding cooked rice and sticking leakage preventing liquid on the bottm, being heated into leakage-preventing layer of garlic mud-protein mixture. The snack box has upwards bent flange in the bottom box so that the cover and the bottom box can be combined into integral one with reinforced edges. The snack box is edible and is environment protective.

Description

technical field [0001] The invention relates to a fast food box, in particular to a manufacturing method of an environment-friendly fast food box. Background technique [0002] The fast food box is a container used to hold meals, which brings great convenience to people whose work and life rhythm is accelerating day by day, and saves the time wasted on the kitchen and dining table in the past. However, the most widely used foam fast food box is not easy to decompose, which has caused serious white pollution and brought great harm to society and the environment. Although the fast food box made of paper and treated with waterproof will not cause Environmental pollution, no environmental protection problem, but it needs to use a lot of paper, that is, a lot of wood is wasted, and thus another problem of natural resource destruction will also arise. Contents of the invention [0003] The object of the present invention is to provide a manufacturing method of a fast food box t...

Claims

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Application Information

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IPC IPC(8): A47G19/03B65D65/46
Inventor 刘永和
Owner 刘永和
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