Vegetable and fruit detoxicating agent and its prepn

Abstract

A vegetable and fruit detoxicating agent consists of pesticide extracting agent ethyl acetate, acetylacetic ether, and / or diglycerol laurate; metal toxic compounding agent EDTA, citric acid and / or gluconic acid; surfactant lauryl sodium sulfate, N,N-oleoyl methyl taurine sodium, sucrose ester of fatty acid and / or polyethenoxy lauryl sodium sulfate; bactericide sulfabenzamine, clove oil and / or ethanol; and water. It can eliminate residual pesticide and metal toxic, and kill colibacillus and other germ in vegetable and fruit fast and effectively without affecting the color, fragrance, taste and nutrients.

Description

technical field

[0001] The invention relates to a vegetable and fruit detoxification agent capable of removing residual pesticides and other toxic substances on vegetables and fruits (vegetables and fruits). Background technique

[0002] Since the Swiss scientist Müller proposed in 1939 that people should consciously synthesize a series of compounds as pesticides to effectively deal with harmful insects, and DDT synthesized by the German chemist Ziedler in 1804 has been used as the preferred pesticide application since organic synthesis of pesticides has been achieved. rapid development and application. At present, the total output of pesticides in the world has reached more than 2 million tons, and there are more than 500 kinds of pesticides actually produced and used. my country is a large pesticide producer, with an annual output of more than 500,000 tons of pesticides, accounting for 1 / 4 of the world's total output. Coupled with a large...