Milk wine and its manufacturing method

A milk wine and wine-based technology, applied in the preparation of alcoholic beverages, etc., can solve problems such as physical damage

Inactive Publication Date: 2003-10-08
王瑜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But once you drink a certain amount, the amount of alcohol

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0013] Example 1: Manufacture 1000ml of 0.5% milk wine. Firstly, 196.66 parts (983.3ml) of milk are heated, sterilized, filtered, and reduced in fat, and the pure fresh milk is made up to 983.3ml with softened water, and then 1 part (5ml) of wine base is used to soften water with 2.34 parts (11, 7ml) Dilute to 30 degrees, then mix 9833ml milk and 16.7ml 30 degrees alcohol solution into 1000ml 0.5 milk wine, and finally sterilize it by conventional methods before packaging and selling.

Example Embodiment

[0014] Example 2: Manufacture 1000ml of 1% milk wine. First, heat and sterilize 50 parts (500ml) of milk, filter, reduce fat, and make up the pure fresh milk to 500ml with demineralized water, then dilute 1 part (10ml) of wine base with 49 parts (490ml) of demineralized water to 2 degrees , And then mix 500ml of milk with 500ml of 2% alcohol solution into 1000ml of 1% milk wine, and finally use conventional methods to sterilize and pack it for sale.

Example Embodiment

[0015] Example 3: Manufacture 1000ml of milk wine with 8 degrees. First, heat and sterilize 9 parts (720ml) of milk, filter, reduce fat, and make up the pure fresh milk to 720ml with softened water, then dilute 1 part (80ml) of wine base with 2.5 parts (200ml) of softened water to 28.57 degrees , Then mix 720ml of milk and 280ml of 28.57% alcohol solution into 1000ml of 8% milk wine, and finally sterilize it by conventional methods before packaging and selling.

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PUM

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Abstract

A milk wine is prepared from basic wine, milk and softened water. Its advantages are low content of alcohol (0.5-30%), nutritive and health-care function, and agreeable taste.

Description

Technical field: [0001] The invention relates to milk wine and a manufacturing method thereof, belonging to the technical field of alcoholic beverages and processing. Background technique: [0002] Wine is an indispensable drink in the human diet culture. Family and friends get together, celebrate festivals, hold banquets, etc. are all inseparable from wine. As the saying goes, there is no feast without wine. Modern studies have shown that white wine has the functions of warming the spleen and stomach, breaking the crux of the disease, helping medicine, thickening the stomach, dredging the blood vessels, and nourishing the skin. Drinking alcohol in moderation can excite the nerves, improve blood circulation, and is beneficial to health. But excessive drinking can damage the body, especially the liver. When relatives and friends get together, they often drink too much. The reason is that the party members express their friendship with each other through drinking. The amount...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 王瑜
Owner 王瑜
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