New admixture beverage and production method

A beverage and formula technology, applied in the field of preparation of mixed beverages, can solve the problem of not having obvious thirst-quenching effect, etc., and achieve the effect of low alcohol content and not easy to be oxidized

Inactive Publication Date: 2003-10-08
陈育福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Does not have obvious thirst-quenching effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Use sand activated carbon and reverse osmosis membrane to filter tap water sequentially to obtain pure water. Mix part of the obtained purified water with wine, citrus juice and citric acid, filter, cool to 2°C and fill the solution with CO in a soda mixer 2 to saturate

[0027] Dissolve 0.6% fructose in part of the above remaining purified water and use it after filtering; dissolve 0.02% potassium sorbate in the remaining purified water, mix the solution with the above fructose solution and inject it into a soda bottle.

[0028] White wine

[0029] With a measured alcohol content of 4%, this mixed drink has a refreshing and pleasant taste while maintaining the flavor of white wine.

Embodiment 2

[0031] Champagne

[0032] The measured alcohol content is 4%. The beverage does not contain preservatives and is pasteurized at 85° C. for 1 hour. Its flavor is similar to champagne, but more refreshing and pleasant.

[0033] malt wine

[0034] The beverage does not contain preservatives and is pasteurized by keeping warm at 85°C for 1 hour. It does not contain sugar and is suitable for drinking by special groups.

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PUM

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Abstract

A mixed beverage is prepared from wine, fruit juice, sugar, pectic acid and purified water through proportionally mixing and aerating CO2. Its advantages are low content of alcohol, and good enjoyment as drink fruit juice.

Description

Field of invention: [0001] The invention relates to a mixed drink containing fruit juice, wine and carbon dioxide, and a preparation method of the mixed drink. Background technique: [0002] Low-alcohol mixed drink wine is a drink containing alcohol, fruit juice or flavoring, sugar, acid, and preservatives. Currently, beer-based mixed drink wine is very popular in the European market. In my country, some beer manufacturers have already Start working on the development of such products. Low-alcohol mixed drinking wine maintains the flavor of fruit juice and alcohol in the original components, has corresponding nutritional ingredients and health care functions, and moderate alcohol content can also relax and improve the response speed of the nervous system, but currently this type of product lacks Fresh taste. Does not have obvious thirst-quenching effect. Purpose of the invention: [0003] The object of the present invention is to provide a mixed drink with low alcohol con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/40C12G3/04
Inventor 陈育福
Owner 陈育福
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