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Dendrobium nobile amino acid fermented wine and preparation method thereof

A technology for fermenting wine and amino acids, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. Enhance human immunity, good taste effect

Pending Publication Date: 2022-03-01
云南弦波科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, most of the existing health wines are brewed by traditional immersion, and many active ingredients are difficult to dissolve, and the alcohol content is relatively high, and the taste is not good, so it can only be applied to a small number of people. , we proposed a Dendrobium amino acid fermented wine and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Dendrobium amino acid fermented wine, with rice, Dendrobium candidum, auxiliary materials (a mixture of mulberry and wolfberry), distiller's yeast, amylase and glucoamylase as raw materials;

[0030] Each raw material composition in every 100g fermented wine is as follows: rice 70%, Dendrobium officinale 15%, auxiliary material (the mixture of mulberry and Chinese wolfberry) 10%, distiller's yeast 3%, amylase 1% and glucoamylase 1%, the compounding of each component The ratio sums to 100%.

[0031] The preparation method of above-mentioned fermented wine is as follows:

[0032] S1. Rice pretreatment: First weigh an appropriate amount of rice, wash and soak the weighed rice for a period of time, and the soaking time is 5h-10h, then cook the washed and soaked rice, and cool it by air cooling To the appropriate temperature range, so as to be able to obtain rice;

[0033] S2, the pretreatment of dendrobium candidum and auxiliary material: get appropriate amount of fresh d...

Embodiment 2

[0039] Dendrobium amino acid fermented wine, with rice, Dendrobium candidum, mulberry, distiller's yeast, amylase and glucoamylase as raw materials;

[0040] Each raw material composition in every 100g of fermented wine is as follows: rice 70%, Dendrobium officinale 15%, mulberry 10%, distiller's yeast 3%, amylase 1% and glucoamylase 1%, the proportioning sum of each component is 100%.

[0041] The preparation method of above-mentioned fermented wine is as follows:

[0042] S1. Rice pretreatment: First weigh an appropriate amount of rice, wash and soak the weighed rice for a period of time, and the soaking time is 5h-10h, then cook the washed and soaked rice, and cool it by air cooling To the appropriate temperature range, so as to be able to obtain rice;

[0043] S2. Pretreatment of Dendrobium officinale and auxiliary materials: first take an appropriate amount of fresh Dendrobium officinale, wash and cut it into sections, and take an appropriate amount of clean mulberry, sl...

Embodiment 3

[0049] Dendrobium amino acid fermented wine, with rice, Dendrobium candidum, wolfberry, distiller's yeast, amylase and glucoamylase as raw materials;

[0050]The composition of each raw material in every 100g of fermented wine is as follows: 70% rice, 15% Dendrobium officinale, 10% wolfberry, 3% distiller's yeast, 1% amylase and 1% glucoamylase, and the sum of the proportions of each component is 100%.

[0051] The preparation method of above-mentioned fermented wine is as follows:

[0052] S1. Rice pretreatment: First weigh an appropriate amount of rice, wash and soak the weighed rice for a period of time, and the soaking time is 5h-10h, then cook the washed and soaked rice, and cool it by air cooling To the appropriate temperature range, so as to be able to obtain rice;

[0053] S2. Pretreatment of Dendrobium officinale and auxiliary materials: first take an appropriate amount of fresh Dendrobium officinale, wash and cut it into sections, and at the same time take an approp...

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Abstract

The invention discloses dendrobe amino acid fermented wine and a preparation method thereof. The fermented wine is prepared from the following raw materials in percentage by mass: 70% of rice, 15% of dendrobium officinale, 10% of auxiliary materials (the auxiliary materials are one or two of mulberries and Chinese wolfberry fruits), 3% of brewing yeast, 1% of amylase and 1% of saccharifying enzyme, and the sum of the proportions of all the components is 100%. According to the dendrobium amino acid fermented wine, the rice, the dendrobium officinale, the mulberries, the Chinese wolfberry fruits and other substances are fermented for wine brewing, components in the substances can be effectively extracted, the alcohol degree of the wine is relatively moderate, the taste is good, and therefore the dendrobium amino acid fermented wine can be suitable for many people; meanwhile, the fermented wine contains a large number of amino acid components needed by the human body, and has the effects of resisting oxidation and aging, tonifying qi and activating blood, tonifying the spleen and nourishing the liver, enriching yin and nourishing the kidney and enhancing the immunity of the human body.

Description

technical field [0001] The invention relates to the technical field of fermented wine and its preparation, in particular to a dendrobium amino acid fermented wine and a method for preparing the dendrobium amino acid fermented wine. Background technique [0002] The chemical composition of wine is ethanol, which generally contains trace amounts of fusel alcohols and esters. The concentration of edible liquor is generally below 60 degrees (a few have more than 60 degrees). Liquor is purified to more than 75% by fractional distillation to become medical alcohol, purified to 99.5%. The above is anhydrous ethanol, and the wine is fermented and brewed from grains. With the improvement of people's living standards, people are more and more fond of health-care fruit wine. [0003] However, most of the existing health wines are brewed by traditional immersion, and many active ingredients are difficult to dissolve, and the alcohol content is relatively high, and the taste is not good,...

Claims

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Application Information

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IPC IPC(8): C12G3/022C12G3/023C12G3/024C12G3/026A61K36/8984A61P39/06A61P39/00A61P1/14A61P1/16A61P13/12A61P37/04
CPCC12G3/022C12G3/023C12G3/024C12G3/026A61K36/8984A61K36/605A61K36/815A61P39/06A61P39/00A61P1/14A61P1/16A61P13/12A61P37/04A61K2300/00
Inventor 夷仁康
Owner 云南弦波科技有限公司
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