Chinese medicine for treating chronic aphonia due to laryngeal disease and its prepn
A traditional Chinese medicine and slow throat technology, which is applied in the field of traditional Chinese medicine for treating the symptoms of sore throat and its preparation, can solve the rare problems and the like, and achieve the effects of not easy recurrence, no toxic and side effects, and remarkable curative effect.
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[0105] Example 1
[0106] Puffball 15g zedoary (fried in vinegar) 40g honeysuckle 115g peach kernel (peeled) 40g
[0107] Scrophulariaceae 115g Triangular (fried in vinegar) 40g Saffron 40g Salvia 65g
[0108] Ophiopogon 90g Zhe Fritillaria 65g Alisma 65g Gallus gallus domesticus (fried) 40g
[0109] Cicada slough 65g Wood butterfly 65g Dandelion 115g Isatis root 115g
[0110] The preparation method of the pill production process is as follows:
[0111] (1). Weigh the Chinese medicine according to the above formula, stir-fry the turmeric and three-lens with vinegar, soak up the vinegar and stir-fry until the medicinal materials turn yellow, and set aside;
[0112] (2) Peel the peach kernels and set aside;
[0113] (3). Stir-fry the chicken's gold with simmering heat until the medicinal materials turn yellow, and set aside;
[0114] (4) Weigh the Chinese medicine according to the above formula, crush it into a fine powder of 80-120 mesh, sieving and mixing;
[0115] (5) Add 35-50 p...
Example Embodiment
[0116] Example 2 Puffball 50g Honeysuckle 250g Scrophulariaceae 250g Triangular (fried in vinegar) 100g Safflower 100g Fritillaria 150g Danshen 150g Gallus gallus domesticus (fried) 100g Ophiopogon 200g Dandelion 250g Alisma 150g Peach kernel (peeled) 100g Radix isatidis 250g Wood butterfly 150g, cicada slough 150g, zedoary (fried in vinegar) 100g
[0117] The preparation method of the tablet production process is as follows:
[0118] For the above sixteen flavors, take 1 / 2 each of honeysuckle, fritillaria, and safflower, pulverize into fine powder, sieving, and mix well, puffball sieve to take 10g fine powder, the remaining 12 flavors and the remaining amount of the above four herbs Add water to decoct twice, 2 hours each time, combine the decoction, filter, and concentrate the filtrate to a thick paste with a relative density of 1.28-1.32 at a temperature of 85°C. Mix the above fine powder and appropriate amounts of auxiliary materials. The auxiliary materials can be paste 60-80...
Example Embodiment
[0119] Example 3 Puffball 35g Zedoary Turmeric (fried in vinegar) 60g Honeysuckle 135g Peach kernels (peeled) 60g Scrophulariaceae 135g Triangle (fried in vinegar) 60g Safflower 60g Salvia 85g Banlangen 135g Gallus gallus domesticus (fried) 60g Fritillaria 85g Alisma 85g Ophiopogon 110g Cicada slough 85g Wood butterfly 85g Dandelion 135g
[0120] The preparation method of the capsule production process is as follows:
[0121] For the above sixteen flavors, take 1 / 2 each of honeysuckle, fritillaria, and safflower, pulverize into fine powder, sieving, and mix well, puffball sieve to take 10g fine powder, the remaining 12 flavors and the remaining amount of the above four herbs Add water to decoct twice, 2 hours each time, combine the decoction, filter, and concentrate the filtrate to a thick paste with a relative density of 1.28-1.32 at a temperature of 85°C. Mix with the above fine powder, dry, and crush to make a small The granules are packed into capsules and get ready.
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