Chinese medicine for treating chronic aphonia due to laryngeal disease and its prepn
A traditional Chinese medicine and slow throat technology, which is applied in the field of traditional Chinese medicine for treating the symptoms of sore throat and its preparation, can solve the rare problems and the like, and achieve the effects of not easy recurrence, no toxic and side effects, and remarkable curative effect.
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Embodiment 1
[0106] Puffball 15g Curcuma (stir-fried with vinegar) 40g Honeysuckle 115g Peach kernel (peeled) 40g
[0107] Scrophulariaceae 115g Sanleng (stir-fried with vinegar) 40g Safflower 40g Salvia 65g
[0108] Ophiopogon japonicus 90g Fritillaria 65g Alisma 65g Chicken gold (stir-fried) 40g
[0109] Cicada slough 65g Wood butterfly 65g Dandelion 115g Isatis root 115g
[0110] Production pill technology preparation method is as follows steps:
[0111] (1), weigh the traditional Chinese medicine according to the above formula, stir-fry the curcuma and three-lens with vinegar over a slow fire, drain the vinegar and stir-fry until the medicinal materials turn yellow, set aside;
[0112] (2) Peel the peach kernels and set aside;
[0113] (3) Stir-fry the chicken gizzard over low heat until the medicinal materials turn yellow, and set aside;
[0114] (4), take by weighing Chinese medicine according to above-mentioned formula, be ground into the fine powder of 80-120 purpose, sieve, mi...
Embodiment 2
[0116] Example 2 Puffball 50g Honeysuckle 250g Scrophulariaceae 250g Sanleng (stir-fried with vinegar) 100g Safflower 100g Fritillaria 150g Salvia 150g Chicken gold (stir-fried) 100g Ophiopogon japonicus 200g Dandelion 250g Alisma 150g Peach kernel (peeled) 100g Radix Radix 250g Wood butterfly 150g, cicada slough 150g, curcuma (stir-fried with vinegar) 100g
[0117] Production tablet technology preparation method is as follows steps:
[0118] For the above sixteen herbs, take 1 / 2 each of honeysuckle, Fritillaria, and safflower, grind them into fine powder, sieve, mix well, and take 10g of fine powder by puffball sieve, and the remaining 12 herbs and the remaining amount of the above four herbs Add water and decoct twice, each time for 2 hours, combine the decoction, filter, and concentrate the filtrate to a thick paste with a relative density of 1.28-1.32 at a temperature of 85°C, mix with the above fine powder and appropriate amount of auxiliary materials, and the auxiliary m...
Embodiment 3
[0119] Example 3 Puffball 35g Curcuma (stir-fried with vinegar) 60g Honeysuckle 135g Peach kernel (peeled) 60g Scrophulariae 135g Sanleng (stir-fried with vinegar) 60g Safflower 60g Salvia miltiorrhiza 85g Banlangen 135g Chicken gold (stir-fried) 60g Fritillaria 85g Alisma 85g Ophiopogon japonicus 110g Cicada slough 85g Wood butterfly 85g Dandelion 135g
[0120] The preparation method of the capsule production process is as follows:
[0121] For the above sixteen herbs, take 1 / 2 each of honeysuckle, Fritillaria, and safflower, grind them into fine powder, sieve, mix well, and take 10g of fine powder by puffball sieve, and the remaining 12 herbs and the remaining amount of the above four herbs Add water to decoct twice, each time for 2 hours, combine the decoction, filter, and concentrate the filtrate to a thick paste with a relative density of 1.28-1.32 at a temperature of 85°C, mix with the above fine powder, dry, grind, and make fine Granules, packed into capsules, ready to b...
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