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Method of iliminating residual contamination on vegetable surface

A surface residue and vegetable technology, applied in the field of eliminating residual pollution on the surface of fruits and vegetables, to achieve ecological benefits, easy access to materials, and improve the quality of fruits and vegetables

Inactive Publication Date: 2004-02-18
李红 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The invention solves the technical problem of isolating vegetables in the process of vegetable supervision to eliminate the pollution caused by spraying pesticide residues to vegetables, and provides an environmentally friendly vegetable planting method with no pesticide residues and moths on the surface of vegetables and fruits

Method used

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  • Method of iliminating residual contamination on vegetable surface
  • Method of iliminating residual contamination on vegetable surface
  • Method of iliminating residual contamination on vegetable surface

Examples

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Embodiment Construction

[0011] This embodiment takes the planting of eggplant, cucumber, gourd gourd, and cauliflower as examples to eliminate the residual pollution on the surface of vegetables. First, use high-transparent plastic to make plastic utensils with vents, such as figure 1 , figure 2 , Figure 4 In the shape shown, the plastic utensils are formed by ingredients, melting, and blown into the shape of fruits and vegetables, and can be used after cutting, edging, and perforating. Then, after the vegetables bloom, set the fruit, and pollinate, the Sterilized plastic utensils are set on the fruits and vegetables, and the upper mouth is sealed and fixed. When the eggplant grows to about 7 days, and the cucumber grows to about 3 days, the supervision procedures are implemented. When there is no gap between the fruits and vegetables and the utensils, pick them. Plastic utensils can be made. Into a different shape different from the shape of fruits and vegetables such as image 3 Shown.

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Abstract

A method for preventing the surface of vegetable or fruit from being polluted includes using high-transparency raw plastics to prepare the containers with air-permeable holes and the shape similar tothat of vegetable or fruit, sleeving them on the vegetables or fruits untile they are ripe, and picking up the vegetables or fruits.

Description

Technical field [0001] The invention belongs to the technical field of vegetable environmental protection, and is a method for eliminating residual pollution on the surface of vegetables and fruits. Background technique [0002] In the prior art, fruits and vegetables are one of the indispensable foods for human life. However, due to the resistance of diseases and insect pests to non-season vegetables, the pollution of pesticide residues on the surfaces of fruits and vegetables has caused serious harm to human survival. According to the World Health Organization The published statistics confirm that 80%-90% of human cancers are related to environmental pollution, of which 50% are related to food. The Beijing authority has also conducted a single inspection of listed cucumbers, and the results show that the surface of cucumbers has been polluted by pesticide residues. Seriously exceeding the standard, continuing to eat may lead to chronic poisoning, but there is still no practical...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01G13/02
Inventor 李红李忠
Owner 李红
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