Pure aquatic animal meat sausage containing shellfish meat and its preparation method

Abstract

A sausage is prepared from the meat of aquatic aniaml and the meat of shellfish through proportionally mixing, adding flavourings, and conventional other steps. Its advantages are rich nutrients, special and delicious taste, and good enjoyment to eat it.

Description

technical field [0001] The invention relates to a pure aquatic animal meat sausage containing shellfish meat made from 100% aquatic animals and a preparation method thereof, and the technical field belongs to the processing of aquatic products. Background technique [0002] Aquatic animal meat is a food with high nutritional value and extremely delicious taste, which is loved by people. Especially now, eating more aquatic products and eating less livestock and poultry meat has gradually become a consumption fashion. Traditional aquatic product processing methods include pickling, smoking, canning, etc., or frozen transportation to meet the needs of people in areas without aquatic products. In recent years, the technology of producing sausages from aquatic animal meat has been greatly developed, which meets people's needs to a certain extent, but all kinds of aquatic animal meat sausages sold in the market now use chopped aquatic animal meat Or mix it with starch and livest...

AI Technical Summary

Problems solved by technology

[0003] One object of the present invention is to use unique technology and scientific formula to make full use of the strong adhesiveness of cephalopod aquatic animal meat, and overcome the problem that the aquatic animal meat is not easy to process because of its short fiber and high water content. At the same time, in the production process, some cephalopod aquatic animal meat was used to replace the livestock and poultry meat in the original sausage made of shellfish meat, and a combination point of aquatic product processing and traditional meat product processing was found.