Worm nutritiou health oral liquid and its preparing method
A health-care oral liquid and snail technology, which is applied in food preparation, blood diseases, pharmaceutical formulations, etc., can solve the problems of single function and difficult to meet consumer demand.
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Embodiment 1
[0054] According to the snail nutrition and health care oral liquid of the present invention, the weight percentage of various compositions is:
[0055] Fresh snail meat 3%
[0056] Dried wolfberry 4%
[0057] Dried Chrysanthemum 6%
[0058] Dried Saussurea 0.5%
[0059] Dried lotus 1.5%
[0060] Honey 20%
[0061] Rice Vinegar 65%.
[0062] Its preparation steps are as follows:
[0063] 1) Prepare the rice vinegar extract of fresh and alive snail meat: Weigh out fresh and alive snail meat with a weight percentage of 3%. Filter the soaking liquid through a fine sieve, collect the filtrate for subsequent use,
[0064] 2) Preparation of plant traditional Chinese medicine rice vinegar extract: Weigh out 4% dried medlar, 6% dried chrysanthemum, 0.5% dried snow lotus, and 1.5% dried lotus, all washed, dried, and put in Soak in 55% rice vinegar by weight for 25 to 28 days, stir 2 to 3 times a day during the immersion, filter with a 200 to 360 mesh fine sieve, collect the fil...
Embodiment 2
[0067] According to the snail nutrition and health care oral liquid of the present invention, the weight percentage of various compositions is:
[0068] Fresh snail meat 4.5%
[0069] Dried wolfberry 5%
[0070] Dried Chrysanthemum 5%
[0071] Dried Saussurea 1.5%
[0072] Honey 24%
[0073] Rice Vinegar 60%.
[0074] Its preparation steps are as follows:
[0075] 1) Prepare the rice vinegar extract of fresh and alive snail meat: Weigh out fresh and alive snail meat with a weight percentage of 4.5%, wash and mince it, put it in rice vinegar with a weight percentage of 10% for 10 days, and use 200 to 360 Filter the soaking liquid through a fine sieve, collect the filtrate for subsequent use,
[0076] 2) Preparation of plant traditional Chinese medicine rice vinegar extract: Weigh out 5% dried medlar, 5% dried chrysanthemum, and 1.5% dried snow lotus, all washed and dried, and put in 50% by weight Soak in rice vinegar for 25-28 days, stir 2-3 times a day during soaking, f...
Embodiment 3
[0079] According to the snail nutrition and health care oral liquid of the present invention, the weight percentage of various compositions is:
[0080] Fresh snail meat 4%
[0081] Dried wolfberry 3%
[0082] Dried Chrysanthemum 3%
[0083] Dried lotus 2%
[0084] Honey 18%
[0085] Rice Vinegar 70%.
[0086] Its preparation steps are as follows:
[0087] 1) Prepare the rice vinegar extract of fresh and alive snail meat: Weigh out fresh and alive snail meat with a weight percentage of 4%. Filter the soaking liquid through a fine sieve, collect the filtrate for subsequent use,
[0088] 2) Preparation of plant traditional Chinese medicine rice vinegar extract: Weigh out 3% dry medlar, 3% dried chrysanthemum, and 2% dried lotus, wash and dry, and put in 55% rice vinegar by weight Soak in medium for 25-28 days, stir 2-3 times a day during soaking, filter with 200-360 mesh fine sieve, collect filtrate for later use,
[0089] 3) Preparation of snail nutrition and health car...
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