Preparing method for nutrient wine

Abstract

The invention relates to a kind of nutrient wine. It contains: 100%(w) sticky rice, 20-40%(w) jujube, 2-5%(w) medlar, 5-10%(w) hawkthorn, 2-4%(w) rice leaven. Marinate stickly rice, jujube, medlar, and hawkthorn in water for 24 hours. Then braise them to be gentle but not adhesive and lower the temperature to 38 deg.C by watering. Mix round in rice leaven and then ferment with candy for 6 to 8 days under 37 deg.C. The separate them from the jar and filter, and fill, and sterilize. The nutrient wine tastes good and the color is canary. Moreover the degree is very low and it fit for older individuals. Additionally, for extended drinking it can enhance the appetite, enrich the blood, and protect the skin, and is good to health. Moreover, it can cure neurasthenic, insomnia, and so forth.

Description

technical field [0001] The invention relates to a preparation method of nutritional wine. technical background [0002] Along with the raising of people's living standard in my country, more and more nutraceutical products appear in people's life, the nutritional health wine that middle-aged and elderly people especially old women drink is seldom in the market at present. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making nutritious wine with low alcohol content, good taste and nutrition and health care functions, which is suitable for drinking by the elderly, especially elderly women. [0004] The present invention adopts technical scheme as follows: [0005] The present invention adopts the following components in parts by weight: 100 parts of glutinous rice, 20-40 parts of jujube, 2-5 parts of Chinese wolfberry, 5-10 parts of hawthorn, and 2-4 parts of rice koji. , Chinese jujube, Chinese wo...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards in our country, more and more nutritional health products appear in people's