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Potato storage technology for fried potato

A potato and processing technology, which is applied in the field of long-term storage of processed potatoes for fresh frying, can solve the problems of prolonged storage shelf life, inability to adjust temperature and humidity in naturally ventilated storage, and high cost of air-conditioned warehouses, so as to achieve quality supply assurance, Saving raw material cost and good quality effect

Inactive Publication Date: 2005-03-16
INST OF BIOLOGICAL TECH YUNNAN PROV ACAD OF AGRI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the problems existing in the prior art, and to provide a frying process that not only solves the difficulty of adjusting temperature and humidity in natural ventilation storage, but also solves the problem of high cost in controlled atmosphere storage, and prolongs the shelf life of storage. Storage Technology of Small Potatoes

Method used

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  • Potato storage technology for fried potato
  • Potato storage technology for fried potato
  • Potato storage technology for fried potato

Examples

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Effect test

Embodiment 1

[0021] A warehouse with a size of 15m×7m is designed as image 3 The layout structure of the storage bed shown is that the structure of the storage bed is: the bottom is a cement floor, the long sides and the wide end are built with bricks, smoothed with cement powder (it is the bed body 3), the width is 1m, and the height is 15cm; Lay a water pipe 6 at the bottom of the storage bed, punch 10 small holes 5 at a length of 100 cm on the water pipe, lay planks 1 longitudinally on the bed, planks and brick piles are kept well sealed, and drill 15 holes 4 per square meter of planks , the hole diameter is 15mm; the side of the storage bed that is not bricked is connected with a fan 2 (one fan is required for every 100 square meters of storage bed), according to the temperature of the storage place, an electric heater is added behind the fan with a power of 6 kW ; 6 storage beds are arranged, the bed spacing is 1m, and the area is about 90m 2 , can store tons of potatoes. Potatoes ...

Embodiment 2

[0023] A warehouse with a size of 14m×20m is designed as a storage bed layout structure as shown in Figure 4. It is designed with 3 fans, each fan has a set of 6kw heaters, and 16 storage beds. The structure of the storage bed is: the bottom is cement The ground is built with bricks on both sides of the long side and the wide end, smooth with cement powder, with a width of 1.5m and a height of 30cm; a water pipe is laid on the ground of the storage bed, and 20 small holes are drilled on the water pipe with a length of 100cm. The top of the bed is laid with wooden boards longitudinally, and the wooden boards and the brick pile are kept well sealed. 25 holes are drilled per square meter of wooden boards, with a hole diameter of 20mm; the side of the storage bed that is not bricked is connected to a fan. Add an electric heater at the back with a power of 6 kilowatts; there are 6 storage beds arranged with a bed spacing of 1m and an area of ​​about 150m 2 , can store tons of potat...

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Abstract

The invention discloses a technology for storing fried potato comprising the steps of, (1) making storage bed arrangement with width of 1-1.5m, the bottom of the storage bed being cement surface with a water pipe wherein the water pipe is provided with 5-20 small holes, wood boards are laid longitudinally along the storage bed with 10-25 breathers, (2) controlling the conditions to be, storage house controlling temperature 7-12 deg. C +-2 deg. C, the relative humidity being 80-85%, the bud repression time being 120-150 days.

Description

technical field [0001] The invention relates to the technical field of food processing and production, in particular to the long-term storage technology of processed potatoes for fresh frying (slices and strips). Background technique [0002] With the rapid rise of western fast food and leisure food, fried French fries and fried potato chips are being accepted by the Chinese, and the market is getting better and better, and the potato fried food processing industry is also developing rapidly at the historic moment. This not only promotes the cultivation of special varieties of fried potatoes, but also increases the storage quantity of raw potatoes. However, because fried potato food has different requirements from traditional Chinese food, it is required to keep the internal quality of raw potato unchanged during storage, especially reducing sugar cannot be increased. Therefore, the environmental conditions and methods for the storage of fried chips (strips) processed potat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/148A23L19/12
Inventor 孙茂林李允李华李树莲董辉
Owner INST OF BIOLOGICAL TECH YUNNAN PROV ACAD OF AGRI