Xianggu mushroom tea

Abstract

The present invention is bagged Xianggu mushroom tea compounded with four kinds of material, including Xianggu mushroom, green tea, chrysanthemum and wolfberry fruit in the weight ratio of 5 to 2 to 1 to 2. The materials are crushed into grains of 0.2-3 mm size, mixed and packed into pocket. The Xianggu mushroom tea has health functions.

Description

Technical field [0001] The invention relates to a bagged and brewed shiitake mushroom tea made from shiitake mushrooms as the main raw material. Background technique [0002] As a kind of edible fungus, shiitake mushroom has been widely recognized by people at home and abroad for its nutritional value and medicinal efficacy. Using shiitake mushrooms as materials, drugs such as "lentinan oral liquid", "lentinan injection", "lentinan capsules" and "lentinan slices" made by extraction have also come out, and have achieved good results in clinical application. But these medicinal liquids, capsules and tablets are only used as clinical applications, and people cannot take them every day or for a long time, so this affects the effect of treatment and health care to a certain extent. There is no good solution for this yet. Contents of the invention [0003] In order to solve the problems of long-term consumption and health care of shiitake mushrooms, the present invention provi...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems of long-term consumption and health care of shiitake mushrooms, the present invention provides a shiitake mushroom tea, which is made into bagged shiitake mushroom tea with shiitake mushrooms as the main raw material. It is a good product that is beneficial to the people and has a broad market.