Process for distinguishing cold and hot nature of food and simulating food cold and hot formula

A food, cold and heat technology, applied in the direction of testing food, special data processing applications, instruments, etc., to achieve the effect of convenient consumption, simple production and consumption, economical production and consumption

Inactive Publication Date: 2005-06-29
FUZHOU UNIV
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  • Summary
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AI Technical Summary

Problems solved by technology

However, there has never been a set of scientific theoretical basis to explain the material basis of cold and heat effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The main components contained in the fruit are analyzed by the step-by-step multiple discriminant method of mathematical statistics, the mathematical model and biochemical indicators of the cold and hot properties of the fruit are determined, and animal experiments are established for verification. The technical process of the discriminant method is as follows:

[0018] (1) Classification of cold and heat properties of fruits: According to "Food Materia Medica", "Compendium of Modern Materia Medica", etc., the cold and heat properties of fruits are classified.

[0019] (2) Analysis of fruit components: determine or refer to the content of water, protein, fat, carbohydrates, dietary fiber, cholesterol, ash, vitamins, minerals, etc. in fruit components.

[0020] (3) Establishment of mathematical model: through stepwise multiple discriminant method, the discriminant equation of cold and hot fruits is established, and the main factors affecting the cold and hot properties ar...

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PUM

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Abstract

This invention provides a method to test the cold and heat of food state and its formula. The judge food method adopts the judging equation: Yú¢-10.19173 X#-[8]-1.42593 X#-[5]+0.14975 X#-[4], wherein, X#-[8]íóX#-[5]íóX#-[4] represents the content of copper, iron and magnesium. When Y equals ranges between -0.6423171í½0.5275019, the fruit belongs to heat; Otherwise the fruit belongs to cold property. We can rapidly create a math model of Chinese medicine to judge food and medicine through judging the food continents to determine the main factors of the category to form the heat and cold solution formula.

Description

Technical field: [0001] The invention relates to a method for discriminating the cold and hot properties of food and simulating the formula of food cold and hot. Background technique: [0002] The principle of health preservation in traditional Chinese medicine is based on the basis of "what is cold is hot, and what is hot is cold". Distinguishing the cold and hot nature of food has practical guiding significance for health care. However, there has never been a set of scientific theoretical basis to explain the material basis of the effect of cold and heat. The revelation of the nature of cold and heat can not only provide a scientific statement for the theory of traditional Chinese medicine, but also provide a theoretical basis for the research and development of various new foods based on the principle of cold and heat. [0003] four flavors of food [0004] Four Qi, also known as Four Nature, Four Qi and Five Flavors are often referred to simply as smell or taste. Natu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/02G06F19/00
Inventor 倪莉饶平凡梁飞豹林霄
Owner FUZHOU UNIV
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