Process for preparing tonic rhizoma Gastrodiae wine

Abstract

The invention relates to a production method of gastrodia elata fitness wine. The gastrodia elata is washed and cooked and then dried, the gastrodia elata is put into a container, and poured into liquor. The weight ratio of gastrodia elata to liquor is 1:1-14, and the weight ratio of gastrodia elata in liquor The immersion time is 10-30 hours, and the negative pressure is formed by vacuuming for 2-12 hours to obtain the Gastrodia elata extract stock solution containing gastrodin, and then the Gastrodia elata fitness wine is made according to the liquor hook-off process. After cooking Gastrodia elata, soak it in white wine and adopt vacuum extraction, so that the precipitation rate of gastrodin is as high as about 80-96%, and the taste is suitable, so that the fitness wine of Gastrodia elata of the present invention really contains higher gastrodin, which can reach the level of drinking. The taste is good, long-term drinking can achieve the purpose of dilating blood vessels, enhancing the elasticity of blood vessels, restoring and regulating the optic nerve and other functions. The gastrodin-containing liquor extracted by the preparation method of the present invention can be supplemented with jujube, medlar, hawthorn and other foods or traditional Chinese medicines to prepare tonic wine.

Description

technical field [0001] The invention relates to wine-making technology, and relates to a production method of gastrodia elata fitness wine. Background technique [0002] At present, the method of making tonic wine with Gastrodia elata is to soak Gastrodia elata in water for a certain period of time, squeeze the juice or directly use the soaking liquid to mix with other substances and then go off the wine. The deficiency of these wines is: the content of Gastrodia elata in the wine Low, the purpose of dilating blood vessels, enhancing blood vessel elasticity, restoring and regulating the optic nerve cannot be achieved by drinking this wine. Because the precipitation of Gastrodia elata in the production methods of these wines is very small, the effect of gastrodin is very small and it is easy to misunderstand buyers. Contents of the invention [0003] The purpose of the present invention is to provide a method for making gastrodia fitness wine, which adopts the method of so...

AI Technical Summary

Problems solved by technology

[0002] At present, the method of making tonic wine with Gastrodia elata is to soak Gastrodia elata in water for a certain period of time, squeeze the juice or directly use the soaking liquid to mix with other substances and then go off the wine. The deficiency of these wines is: the content of Gastrodia elata in the wine Low, the purpose of dilating blood vessels, enhancing blood vessel elasticity, restoring and regulating optic nerve cannot be achieved by drinking this wine

Because the amount of Gastrodia elata in the production method of these wines is very small, the effect of gastrodin is very small and it is easy to misunderstand the buyers.