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Black currant tea and its manufacturing method

A technology for tea and greening, which is applied in the fields of tea substitutes, pharmaceutical formulations, and pre-extraction tea treatment, and can solve the problems of making tea without seeing blackcurrant leaves.

Inactive Publication Date: 2005-09-07
汪贵亭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing tea leaves are generally made from tea tree leaves, and it is rare to make tea from other leaves, let alone black currant leaves.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The present invention will be described in further detail below in conjunction with specific embodiments.

[0007] This tea leaf of the present invention is made from the ripe leaf of blackcurrant. The method of making this blackcurrant tea is as follows: the first step is to cool the fresh leaves of the picked mature blackcurrant for 2-4 hours; Put it into the fixing pot with a temperature of 80 degrees. The temperature of the tea fixing machine is generally kept at 58-62 degrees Celsius, which can minimize the loss of vitamin C in the tea. The killing time is generally controlled at 20 minutes. It can be out of the pot; the third step is soft twisting. Pour the green tea out of the pot into a special tea soft twister and twist it for 9-11 minutes. Because the leaves of blackcurrant are thin, the soft twisting time should not be too long to prevent soft crushing Leaves; the fourth step is molding, wrap the softly twisted tea leaves with special silk cloth, place them ...

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PUM

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Abstract

The invention relates to a black currant tea and its manufacturing method, wherein the tea is prepared from matured leaves of blackcurrant, and its preparing process comprises (1) airing, (2) water-removing, (3) rubbing, (4) forming, (5) unblocking, (6) drying. The tea contains rich vitamins, minerals and gamma-leukotrienes.

Description

Technical field [0001] The present invention relates to a kind of tea and its preparation method. Background technique [0002] Existing tea leaves are generally made of tea tree leaves, and it is rare to make tea from other leaves, let alone make tea with blackcurrant leaves. Contents of the invention [0003] The object of the present invention is to provide a kind of tealeaves that is made from blackcurrant leaf and preparation method thereof. [0004] The solution of the present invention is that this tea leaf is made from the mature leaves of blackcurrant. The method of making this blackcurrant tea is as follows: the first step is to cool the fresh leaves of the picked mature blackcurrant for 2-4 hours; Put it into the fixing pot with a temperature of 80 degrees. The temperature of the tea fixing machine is generally kept at 58-62 degrees Celsius. The fixing time is generally controlled at 20 minutes. The leaves are soft and can be taken out of the pot without water...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/34
Inventor 汪贵亭
Owner 汪贵亭