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Technique for producing new type health beer-dietary fiber beer

A dietary fiber and production process technology, applied in the direction of beer brewing, etc., to achieve the effect of convenient operation and low loss of polydextrose

Inactive Publication Date: 2005-10-26
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, domestic dietary fiber beer products have not been reported in relevant literature

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] A. Determination of polydextrose content in dietary fiber beer.

[0010] 1. Drawing of glucose standard curve

[0011] Weigh 0.25g of glucose, dilute to 250ml with ultrapure water, then dilute to 20μg / ml, 30μg / ml, 40μg / ml, 60μg / ml, 80μg / ml and 100μg / ml, and then take 0.5ml of different concentrations 1.0mL phenol solution into a 25ml stoppered bottle, slowly add 5.0ml concentrated sulfuric acid, oscillate while adding, make it fully mixed, let it stand at room temperature for 30min, use pure water instead of glucose solution as a blank, Measure its absorbance (OD value) at 490nm. Finally, the concentration of the glucose solution is taken as the abscissa, and the OD value is drawn as the ordinate to form a glucose solution standard curve.

[0012] 2. Sample determination

[0013] Determination of polydextrose content in beer by phenol-sulfuric acid method: take 0.5ml beer dilution sample solution, the concentration of beer after dilution can be controlled by the OD v...

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PUM

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Abstract

The present invention relates to a new-type health beer-dietary fibre beer and its production process, also relates to application of dietary fibre in beer industry. It is characterized by that in the course of conveying beer into kieselguhr filter it utilizes polyglucose addition tank to add the functional food polyglucose (a water-soluble dietary fibre) in the beer, and the controlled concentration of polyglucose in the dietary fibre beer is 0.7%, after the above-mentioned material is conventionally packaged so as to obtain the invented dietary fibre beer.

Description

technical field [0001] It relates to a new type of healthy beer-the production process of dietary fiber beer, and relates to the development of new beer products and the application of dietary fiber (polydextrose) in the beer industry. Background technique [0002] my country is a big beer producing country, and the current annual beer production has reached 25 million tons, ranking first in the world. As a major popular beverage, beer is very popular among consumers, and the per capita drinking volume is also increasing year by year. Beer is rich in nutrients and contains a lot of electrolytes, vitamins, polypeptides, and polysaccharides. Known as liquid bread, it can effectively promote digestion and absorption of the human body and increase blood circulation. Cholesterol content increases, causing a series of diseases such as coronary heart disease, high blood pressure, fatty liver and so on. With the improvement of living standards and the enhancement of health care aw...

Claims

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Application Information

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IPC IPC(8): C12C5/00
Inventor 陆健曹钰郭全太
Owner JIANGNAN UNIV
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