Fragrant fruit wine

A technology of passion fruit wine and fresh passion fruit, which is applied in the preparation of alcoholic beverages, etc., and can solve problems such as difficult implementation, insufficient technical solutions, and loss of beneficial ingredients

Inactive Publication Date: 2006-01-11
艾长荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this patent application has utilized the passion fruit peel, it has only carried out water extraction on the peel, and the beneficial ingredients in the peel will be lost
And the publication number is 1262319, and the name is called the Chinese invention patent application of rainforest fruit wine, discloses a kind of fruit wine that

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Take 100 kg of fresh passion fruit, wash it, separate the pulp from the peel, get 65 kg of peel, grind the peel to make pulp, ferment the peel pulp naturally for 80 hours, adjust the pH value of the fermented pulp to 3-5, and ferment Add 845,000 units of pectinase to the fruit pulp for 24 hours, and then add rice wine with an alcohol content of 50% V / V to adjust the enzymatic hydrolyzed fruit pulp to 10-15% V / V alcohol , continued to ferment for 24 hours under constant temperature conditions of 32°C, filtered, and adjusted by adding an appropriate amount of sugar to become a low-alcohol passion fruit wine with an alcohol content of less than 15% V / V.

Embodiment 2

[0009] Take 100 kg of fresh passion fruit, wash it, separate the pulp from the peel to obtain 35 kg of pulp, then grind the pulp to make pulp, and ferment the pulp and pulp naturally for 100 hours, adjust the pH value of the fermented pulp to 3-5, and Add 830,000 units of pectinase to the fermented fruit pulp and hydrolyze it for 30 hours, then add rice wine brewed from rice with an alcohol content of 38% V / V to adjust the enzymolyzed pulp to an alcohol content of 10-15% V / V, continue to ferment for 240 hours under the condition of 25°C, and distill the fermented pulp and pulp to obtain high passion fruit wine with an alcohol content of 45-55%.

Embodiment 3

[0011] Take 100 kg of fresh passion fruit, wash, separate the pulp from the peel to obtain 65 kg of peel, grind the peel to make pulp, ferment the peel pulp naturally for 50 hours, adjust the pH value of the fermented pulp to 4, and add it to the fermented pulp Add 1,690,000 units of pectinase to hydrolyze for 24 hours, then add rice wine brewed from rice with an alcohol content of 40% V / V to adjust the enzymolyzed fruit pulp to an alcohol content of 12% V / V, at 40°C Continue to ferment for 24 hours under the same conditions, filter and adjust by adding an appropriate amount of sugar to become a low-alcohol passion fruit wine with an alcohol content of less than 15% V / V.

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PUM

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Abstract

A passion fruit wine with health-care function is prepared from the peel and pulp of Passion fruit. Its advantage is rich nutrients including pectin, thiapolyphenol, VB, VC, glucose, etc.

Description

1. Technical field [0001] The invention relates to the wine brewed from passion fruit (Passion Fruit. Passgon) pulp or peel. 2. Background technology [0002] Passion fruit (Passion Fruit.Passgon), also known as passion fruit, is a subtropical fruit that is very suitable for planting in southern my country. Its pulp and peel are rich in pectin, tea polyphenols, B and C vitamins, glucose, Organic acid and more than 60 kinds of aromatic ingredients, so it is very suitable for making beverages. In fact, the current deep processing and utilization of passion fruit is only reflected in fruit juice drinks. Be 1082842 as publication number, the name is called the Chinese invention patent application of passion fruit pulp fruit juice and preparation method thereof, discloses a kind of passion fruit juice, and it is to use the extract solution after the passion fruit pulp and the pericarp of boiling and The pulp is beaten together and glued to make the fruit particles less than 1 mi...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 艾长荣
Owner 艾长荣
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