Passion fruit wine

Abstract

The invention discloses a passion fruit wine. Passion fruit is a subtropical fruit, and each of the pulp and the peel of the passion fruit contains abundant pectin, tea polyphenol, vitamin B and C, glucose, organic acids and above sixty fragrant components. Only the pulp of the passion fruit is utilized to prepare a beverage at present. In the invention, the peel of the passion fruit is processed to prepare low-alcohol-degree fruit wines or high-alcohol-degree fruit wines to make the fruit wines simultaneously have the fragrance of the passion fruit and the mouthfeel characteristic of wine and also have a certain health function. The passion fruit wine fully utilizes the peel of the passion fruit, realizes the changing of wastes into valuables, and also realizes resource regeneration.

Description

technical field

[0001] What the invention relates to is the wine brewed from the peel of passion fruit (Passion Fruit. Passgon). Background technique

[0002] Passion fruit (Passion Fruit.Passgon) is a subtropical fruit, which is very suitable for planting in southern my country. Its pulp and peel are rich in pectin, tea polyphenols, B and C vitamins, glucose, organic acids and sixty A variety of aromatic ingredients, so it is very suitable for making beverages. In fact, the current deep processing and utilization of passion fruit is only reflected in fruit juice drinks. Be 1082842 as publication number, the name is called the Chinese invention patent application of passion fruit pulp fruit juice and preparation method thereof, discloses a kind of passion fruit juice, and it is to use the extract solution after the passion fruit pulp and the pericarp of boiling and The pulp is beaten together and glued to make the fruit particles less than 1 micron, which can be stably susp...