Passion fruit wine

A technology of passionflower wine and passionflower, which is applied in directions such as the preparation of alcoholic beverages, and can solve problems such as loss of beneficial components, difficulty in implementation, and insufficient technical solutions.

Inactive Publication Date: 2014-05-14
黄扶民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this patent application has utilized the passion fruit peel, it has only carried out water extraction on the peel, and the beneficial ingredients in the peel will be lost
And the publication number is 1262319, and the name is called the Chinese invention patent application of rainforest fruit wine, discloses a kind of fruit wine that takes tropical fruit as raw material to finely brew, but the technical scheme disclosed in this patent application is not enough, thereby is difficult to implement
No matter whether the above-mentioned patent application is made into beverage or fruit wine, what is used is only limited to the pulp part, while the peel part is discarded as waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Get 60 kilograms of fresh passion fruit peels, wash them, grind the peels to make pulp, and ferment the peel pulp naturally for 80 hours, adjust the pH value of the fermented pulp to 3-5, and add 845,000 units of fermented pulp to the fermented pulp Pectinase enzymatic hydrolysis for 24 hours, then add rice wine brewed from rice with an alcohol content of 50% V / V to adjust the enzymolyzed pulp to an alcohol content of 10-15% V / V, at a constant temperature of 32°C Continue to ferment for 24 hours, filter, add an appropriate amount of sugar to adjust, and become low-alcohol passion fruit wine with an alcohol content of 15% V / V.

Embodiment 2

[0013] Take 65 kg of fresh passion fruit peel, wash it, grind the peel to make pulp, ferment the pulp naturally for 100 hours, adjust the pH value of the fermented pulp to 3-5, and add 830,000 units of pectin to the fermented pulp Enzymatic hydrolysis for 30 hours, then add rice wine brewed from rice with an alcohol content of 38% V / V to adjust the enzymolyzed pulp to an alcohol content of 10-15% V / V, and continue fermentation at 25°C for 24 hours hour, the fermented pulp is distilled to obtain alcoholic content of 45-55% high-alcohol passion fruit wine.

Embodiment 3

[0015] Take 65 kg of fresh passion fruit peel, wash it, grind the peel to make pulp, ferment the pulp naturally for 50 hours, adjust the pH value of the fermented pulp to 4, and add 1,690,000 units of pectinase to the fermented pulp hydrolyze for 24 hours, then add rice wine brewed from rice with an alcohol content of 40% V / V, adjust the enzymolyzed fruit pulp to an alcohol content of 12% V / V, continue to ferment at 40°C for 24 hours, filter , adding an appropriate amount of sugar to adjust, becoming the low alcohol passion fruit wine with alcohol content of 15% V / V.

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PUM

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Abstract

The invention discloses a passion fruit wine. Passion fruit is a subtropical fruit, and each of the pulp and the peel of the passion fruit contains abundant pectin, tea polyphenol, vitamin B and C, glucose, organic acids and above sixty fragrant components. Only the pulp of the passion fruit is utilized to prepare a beverage at present. In the invention, the peel of the passion fruit is processed to prepare low-alcohol-degree fruit wines or high-alcohol-degree fruit wines to make the fruit wines simultaneously have the fragrance of the passion fruit and the mouthfeel characteristic of wine and also have a certain health function. The passion fruit wine fully utilizes the peel of the passion fruit, realizes the changing of wastes into valuables, and also realizes resource regeneration.

Description

technical field [0001] What the invention relates to is the wine brewed from the peel of passion fruit (Passion Fruit. Passgon). Background technique [0002] Passion fruit (Passion Fruit.Passgon) is a subtropical fruit, which is very suitable for planting in southern my country. Its pulp and peel are rich in pectin, tea polyphenols, B and C vitamins, glucose, organic acids and sixty A variety of aromatic ingredients, so it is very suitable for making beverages. In fact, the current deep processing and utilization of passion fruit is only reflected in fruit juice drinks. Be 1082842 as publication number, the name is called the Chinese invention patent application of passion fruit pulp fruit juice and preparation method thereof, discloses a kind of passion fruit juice, and it is to use the extract solution after the passion fruit pulp and the pericarp of boiling and The pulp is beaten together and glued to make the fruit particles less than 1 micron, which can be stably susp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12C12H6/02
Inventor 黄扶民
Owner 黄扶民
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