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An artificial high-yield cultivation method of male agaric and application of fruit body thereof

A cultivation method and artificial cultivation technology are applied to the artificial high-yield cultivation of Phellinus linteus and the application field of Phellinus linteus fruiting bodies, which can solve the problems such as the inability to form a large number of fruiting body spores, the large demand of Phellinus linteus, the depletion of sources of goods in the origin, and the improvement of the human body. Immunity, cultivation method is simple and easy, good function effect

Inactive Publication Date: 2006-01-18
陈全勇
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  • Summary
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  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology provides an improved way to produce phellsinsignificant amounts (approximately 1 million pounds) from certain plants called Pheasantorus bicolor or Lesser Antarctica berries that are grown naturally around it's seeds without causing any harmful side reactions like pollution during production processes. These fruits have many health benefits including helping improve gastrointestion, blood clotting, healing wounds, reducing inflammations caused by radiation therapies, treatments against Heliobacter pylori diseases, making them more effective at fighting off other illnesses associated therewith, enhancing their ability to fight disease outbreaks effectively, increasing resistance towards various types of chemical agents, create new medicines, enhance nutritional value, reduce stress levels, promote better sleep quality, increase weight gain among others.

Problems solved by technology

The technical problem addressed by this patented technology relates to finding ways to increase phellina's effects for treating advanced forms of cancer without causing relapse or improving their ability to fight against tumors caused by other diseases such as hypertension.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0029] Domestication and cultivation of wild Phellinus chinensis strains:

[0030] Since 1998, more than a dozen wild Phellinus radix fruiting bodies growing in different regions and tree species have been collected from Heilongjiang, Gansu, Shaanxi, and Dabie Mountains. After separation and purification, 5 mycelia that can grow are obtained, and then processed After years of artificial domestication and rejuvenation, two new varieties of Phellinus japonica that can grow and develop normally in an artificially created environment have been obtained.

[0031] Rapid cultivation of Phellinus species:

[0032] Due to the influence of the environment and the culture, the mycelium of wild Phellinus grows slowly in the artificial planting, and it takes about 60 days for the cultured bacteria to grow to fullness. The applicant successfully added auxin (the formula is listed below) in the strain culture material, so that the Phellinus mycelium can grow rapidly, and generally it can gr...

example 2

[0053] Hot water extraction technology of active ingredients of Phellinus Phellinus:

[0054] Phellinus fruiting bodies are crushed by a crusher or cut into pieces of 0.5 to 1 cm, put into a stainless steel extraction pot, and the amount of water added is about 14 times the weight of Phellinus. Afterwards, heat to make the water boil, keep boiling for about 2 hours, filter out the first decoction (decoction) with an 80-mesh sieve, and leave the phellinus residue in the pot, then add 12 times the amount of water, boil for about 2 hours, and still use an 80-mesh sieve Filter out the second decoction (decoction). The second decoction is combined, input into the storage liquid tank, static precipitation for 12 hours (filtering method can also be used), the supernatant is taken, and the mud at the bottom is removed. The resulting extract is called hot water extract. The Phellinus Phellinus hot water extract is heated under reduced pressure (60-70°C), evaporated and concentrated t...

example 3

[0056] Production Technology of Phellinus Capsules

[0057] Phellinus fruiting bodies are crushed by a crusher or cut into pieces of 0.5 to 1 cm, put into a stainless steel extraction pot, and the amount of water added is about 14 times the weight of Phellinus. Afterwards, heat to boil the water, keep boiling for about 2 hours, filter out the decoction (decoction) with an 80-mesh sieve, and leave the dregs in the pot, then add 12 times the amount of water, boil for about 2 hours, and filter out the decoction with an 80-mesh sieve Second decoction (decoction). The second decoction is combined, input into the storage liquid tank, static precipitation for 12 hours (filtering method can also be used), the supernatant is taken, and the mud at the bottom is removed. Concentrating the clear liquid again, and drying the obtained active ingredients of Phellinus Phellinus to make Phellinus Capsules.

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Abstract

The invention discloses a high yield method for the artificial cultivation of phellinus baum and the use of phellinus baum fruiting body, wherein the cultivation method comprises choosing mulberry branches or mulberry sawdust as the main culture medium, loading into bags or bottles, sterilizing, germ-free inoculating, culturing the fungus, finally harvesting the ripened fruiting body, which can be prepared into electuary and capsule.

Description

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Claims

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Application Information

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Owner 陈全勇
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