Technique for preparing jerky

Abstract

A technology for preparing the preserved meat includes such steps as thawing raw meat, slicing, adding auxiliary and papain, preserving, mincing, vacuum kneading, loading in mould for shaping, dewatering, roasting, cooling, packing, metallic detection and microwave sterilizing.

Description

technical field [0001] The invention relates to a processing technology of dried meat. Background technique [0002] Dried meat is processed through a series of process steps from pork, beef and other meat. The traditional processing technology of dried meat generally includes the following steps: raw material selection→trimming→freezing→slicing→thawing→marinating-sieving→baking→ Grilling→flattening→slicing and forming→packaging. The dried meat produced by this processing technology has a hard taste and is difficult to chew. The process is relatively simple, it is difficult to control the quality during production, and there is no sterilization process, which does not meet the food safety and hygiene requirements. Contents of the invention [0003] In order to overcome the above-mentioned disadvantages, the invention provides a processing technology for meat jerky that can produce tender, easy-to-eat, safe and hygienic meat. [0004] The present invention is achieved thro...

AI Technical Summary

Problems solved by technology

[0002] Dried meat is processed through a series of process steps from pork, beef and other meat. The traditional processing technology of dried meat generally includes the following steps: raw material selection→trimming→freezing→slicing→thawing→marinating-sieving→baking→ Grilling→flattening→slicing and forming→packaging. The dried meat made by this process has a hard taste and is difficult to chew. The process is relatively simple, and it is difficult to control the quality during production. It lacks sterilization process and does not meet the food safety and hygiene requirements.