Polyporus frondosus oral liquor and its prodn. method

A technology of Grifola frondosa and oral liquid, which can be used in metabolic diseases, cardiovascular system diseases, antineoplastic drugs, etc., can solve the problems of resource waste, absorption and utilization efficiency, etc., and achieve good physiotherapy effect and improved absorption rate

Inactive Publication Date: 2006-03-29
CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention overcomes the defects of waste of resources and low absorption and utilization efficiency existing in the current fermentation production of Grifola frondosa, and provides a Grifola frondosa oral liquid product; another technical problem solved by the present invention is to provide a Grifola frondosa oral liquid product Production method of liquid product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] To produce 100 kilograms of Grifola frondosa oral liquid, get 95.5 kilograms of fermented liquid containing mycelium obtained through liquid submerged fermentation and processed by heating process, add 1 kilogram of animal protein hydrolyzate, 1 kilogram of sucrose, 2 kilograms of honey, 0.4 kg of citric acid and 0.1 kg of sodium carboxymethyl cellulose are used to prepare the fermented liquid; then the fermented liquid is subjected to a high-pressure homogeneous treatment process and sterilized filling to obtain the Grifola frondosa oral liquid, and the pH of the Grifola frondosa oral liquid is controlled at 7.0 .

[0023] In this embodiment, the method for obtaining the animal protein hydrolyzate is: take a certain amount of chicken and grind it through a meat grinder, mix the ground chicken with water in a ratio of 1:3 and process it through a colloid mill, adjust the colloid mill stator The gap with the rotor is 70 microns, and the flow rate of the colloid mill is c...

Embodiment 2

[0025] Produce 100 kilograms of Grifola frondosa oral liquids, get 95 kilograms of fermented liquors containing mycelia obtained after the obtaining of fermented liquors, the technology after fermented liquor heating, add 1.5 kilograms of animal protein hydrolyzate (preparation is the same as embodiment 1), sucrose 2 1 kg, 0.95 kg of honey, 0.05 kg of balsamic vinegar, and 0.05 kg of xanthan gum are used to prepare the fermented liquid; then through the high-pressure homogeneous treatment process of the fermented liquid and sterilized filling, the Grifola frondosa oral liquid is obtained to control the frondosa frondosa oral liquid The pH is at 6.0.

Embodiment 3

[0027] Produce 100 kilograms of Grifola frondosa oral liquids, get 93.5 kilograms of fermented liquors containing mycelium obtained after the obtaining of fermented liquors, the technique after fermented liquors heating, add 0.5 kilograms of animal protein hydrolyzate (preparation is the same as embodiment 1), sucrose 5 1 kg, 0.8 kg of balsamic vinegar, and 0.2 kg of gelatin are used to prepare the fermented liquid; then the frondosa frondosa oral liquid is obtained through the high-pressure homogeneous treatment process of the fermented liquid and sterilized filling, and the pH of the frondosa frondosa oral liquid is controlled at 5.0.

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PUM

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Abstract

An oral liquid of Symplocos paniculata flower is prepared through preparing its fermented liquid, heating, proportionally mixing it with hydrolyzed liquid of animal protein, sweetening agent, souring agent, and stabilizer, regulating pH=4-7, colloid grinding, high-pressure homogenizing, sterilizing and pouring it in containers.

Description

technical field [0001] The invention belongs to the field of edible fungus product processing, and in particular relates to the production of a frondosa frondosa oral liquid and a production method thereof by using the submerged fermentation liquid of the frondosa frondosa fungus as a main raw material. technical background [0002] Grifola frondosa (Polyporus frondosus) belongs to the Phylum Fungi, Basidiomycotina, Phylomycetes, Polyporaceae, and Polyporaceae. Grifola frondosa is a famous edible and medicinal fungus, which is rich in nutrition and delicious. It is a large fungus that is "edible, tonic, and medicinal, and the whole body is a treasure". Grifola frondosa is flat in nature and sweet in taste, and can be used to treat dysuria, edema, beriberi, liver cirrhosis, ascites, diabetes, high blood pressure, obesity and other diseases. Grifola frondosa polysaccharide has obvious antitumor effect. Recently, the U.S. Food and Drug Administration has confirmed that Grifol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/06A61P33/10A61P3/04A61P9/12A61P35/00
Inventor 蔡永峰岳国海李绩程池黄宇彤
Owner CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
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