Oral cavity freshener containing herbal material and biological antibacterial peptide

A technology of antibacterial peptides and fresheners, applied in the fields of daily chemicals and medicine, can solve the problems of poor taste, damage to the oral microecology, and it is difficult for patients to insist on using it.

Inactive Publication Date: 2006-05-17
上海立泰哲田生命科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the prevention and treatment of halitosis mainly uses mouthwash made of chemical drugs. Although it can have a certain effect, it has disadvantages such as poor taste, difficulty for patients to insist on using, and damage to oral microecology.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] The formula ratio is: honeysuckle extract 5-12%, dandelion extract 4-8%, menthol 0.1-0.8%, zinc acetate 0.2-0.4%, propolis 3-6%, biological antibacterial peptide 1-2%, essence and Proper amount of surfactant, the rest is distilled water.

[0007] Preparation method: Take 10 liters of distilled water and add it to the reaction tank, heat it to 95°C, add honeysuckle extract, dandelion extract, menthol and zinc acetate in proportion under stirring, lower the temperature to 60°C, add an appropriate amount of surfactant, Then add propolis, continue to stir for 2 hours, lower the temperature to 20°C, add biological antimicrobial peptides, continue to stir for 1 hour, and pour the mixed solution into a spray bottle to obtain.

[0008] When needed, spray 3-4 sprays into the mouth.

Embodiment 2

[0010] The formula ratio is: honeysuckle extract 3-10%, dandelion extract 2-6%, menthol 0.1-0.4%, zinc acetate 0.1-0.3%, propolis 2-4%, biological antibacterial peptide 0.5-1%, essence and Proper amount of surfactant, the rest is distilled water.

[0011] Preparation method: Take 10 liters of distilled water and add it to the reaction tank, heat it to 95°C, add honeysuckle extract, dandelion extract, menthol and zinc acetate in proportion under stirring, lower the temperature to 60°C, add an appropriate amount of surfactant, Then add propolis, continue to stir for 2 hours, lower the temperature to 20°C, add biological antimicrobial peptides, continue to stir for 1 hour, and pour the mixed solution into a bottle to obtain.

[0012] When needed, pour an appropriate amount into the mouth and keep it in the mouth for a certain period of time.

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PUM

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Abstract

The oral cavity freshener of the present invention consists of honeysuckle, dandelion, zinc acetate, propolis, biological antibacterial peptide, menthol, essence and distilled water, and may be prepared into oral spray and mouth wash. It has bactericidal, decontaminating, deodorizing and other functions, and is safe, without toxic side effect and convenient in use.

Description

[technical field] [0001] The invention relates to a mouth freshener containing natural herbs and biological antibacterial peptides, which belongs to the field of daily chemicals and medicines. [Background technique] [0002] Halitosis has long been considered a symptom, but a large number of studies have proved that it is a disease, and the incidence rate is not low. According to the survey in the United States, halitosis has reached the third place after dental caries and periodontal disease in the diagnosis and treatment of stomatology, so halitosis has attracted extensive attention abroad, especially in developed countries. There are many causes of bad breath, both oral origin and systemic diseases. According to statistics, the proportion of oral factors is 80-90%. Halitosis is formed by microorganisms in the oral cavity, especially Gram-negative anaerobic bacteria, which decompose proteins and amino acids and produce odorous substances (VSC, organic acids and ammonia)....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/98A61K38/16A61P1/02A61Q11/00
Inventor 许春娣
Owner 上海立泰哲田生命科技有限公司
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