Chinese medicine prepn with single ingredient for treating gastropathy
A traditional Chinese medicine preparation and single-prescription technology, which is applied in the field of single-prescription jujube betel nut traditional Chinese medicine preparations, can solve the problems of easy recurrence, large side effects, and high cost
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[0009] Take 600 grams of the unripe betel nut, jujube betel nut, and add 200 grams of honey and 5000ml of 60% white wine. Add jujube betel nut and honey to the white wine, seal and soak. After three months, the degree of liquor dropped to 45 degrees, and the soaking continued for one year, and the degree of liquor dropped to 35 degrees. This is the characteristic of jujube and betel nut soaking in liquor, which is beneficial to patients. The bitter and astringent taste of jujube betel nut can be reduced with honey, and it is not even noticeable. At the same time, honey is beneficial to the liver, nourishing the spleen, and harmonizing the stomach and intestines, so as to promote the effectiveness of the jujube betel nut and play a supporting role. After soaking, the active ingredient arecoline in jujube betel nut oozes into the liquor. Scientific research has proved that it is arecoline that has the functions and effects of sterilization, anti-inflammatory and miasma. Usually afte...
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