High-grade nutrient milk-honey bean product
A technology of soy products and honey, which is applied in the direction of milk preparations, dairy products, food science, etc., can solve the problems that the taste and nutritional content cannot keep up, and there is no change and development, so as to save the time of buying milk and honey, save time, and reduce cancer. Effect
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Embodiment 1
[0015] Embodiment 1: sand sundries in cleaning beans are removed, soak with tap water, river and lake water, soybeans, about 6 hours in summer, about 12 hours in spring and autumn, and about 24 hours in winter. If the blister has a smell, it cannot be used. The water should be about 12 cm above the water surface of the beans. After soaking, put it into the bucket and turn it up and down with your hands. Remove the ones that float on the water surface and use it. Pour the beans out of the bucket and rinse with clean water. clean. To prepare for refining, the upper and lower grinding wheels of the refiner should be tightly closed, the machine cover should be locked, the buckle should be locked, and the power should be turned on. Do not reverse, turn the handle, and adjust the grinding wheel. Yes, put the water in the bucket according to the proportion, slowly pour in the water with the spoon in the left hand, and pour the soybean material into the refiner with the right hand, or ...
Embodiment 2
[0018] Embodiment 2: milk honey bean curd flower is broken, and the broken bean curd flower is packed in the bean curd box, and the tofu box mold is made of fir wood with a width of 50 centimeters and a length of 80 centimeters. Make a smooth wooden board on the top, line the bottom of the tofu box with white clean tofu cloth, the cloth should exceed the tofu box, put the tofu flower into the tofu box, cover the tofu flower with the cloth around it, and cover the upper wooden board , Pressing can use stones, bricks or molds on top of the mold to press each other. The pressing time is about 15-25 minutes. The tender tofu should be pressed lightly, and the old tofu should be pressed heavily. Use your hands to change the front and back sides of the mold vigorously, remove the cloth mold, and put the milk and honey tofu on a smooth wooden board.
Embodiment 3
[0019] Example 3: Beat milk and honey bean curd into the size of rice grains with a bamboo broom, pour the bean curd into the shutter box, the shutter box mold is made of fir wood, 30 cm square, the mold box is 8 cm high, and the cloth is strip-shaped , rolled into a roll when used, pouring first put the cloth on one end of the box, and spread the other end of the cloth in the box. The width of the cloth should exceed the width of the box. When laying, leave 3cm to stick on the side of the box. On top, scoop up the tofu flower and sprinkle it evenly on the laid cloth, the thickness should be 5-6cm. After pouring a layer, put down the wrapped cloth attached to the side of the box while it is hot, and spread it on the tofu flower. When using it, pull the cloth roll, and then lay the second layer. When spreading, it is strictly forbidden to twist and foam. Repeat this way to complete the pouring. Cast it while it is hot. The temperature is controlled at 65-68 degrees, and the thic...
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