Chinese patent medicine for treating astenia wind-heat syndrome and preparing method
A technology for wind-heat syndrome and Chinese patent medicine, which is applied in the field of Chinese patent medicine and its preparation for treating nephritis and yang deficiency syndrome, can solve the problems of allergic reaction, easy recurrence and slow effect of patients, and achieves the effect of being willing to accept, taking safe and improving symptoms.
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Embodiment 1
[0030]A kind of Chinese patent medicine for treating nephritis with wind-heat syndrome (trade name: nephritis antipyretic tablet), which is composed of 300g of Rhizome Imperatae, 120g of Forsythia, 90g of Schizonepeta, 90g of almond (stir-fried), 90g of Dabupi, 60g of cicada slough, 90g of Poria cocos, Alisma (salt) 90g, red bean 150g, cassia twig 30g, tangerine peel 90g, plantain seed (fried) 90g, raw gypsum 150g, dandelion 120g, appropriate amount of auxiliary materials, mixed and pressed into tablets, coated with sugar or film coating.
Embodiment 2
[0032] A preparation method of Chinese patent medicine for treating nephritis with wind-heat syndrome: take 300g of Imperata rhizome, 120g of forsythia, 90g of Schizonepetae, 90g of almonds (stir-fried), 90g of big belly skin, 60g of cicada slough, 90g of Poria cocos, 90g of Alisma (salt) , Chixiaodou 150g, Guizhi 30g, Tangerine Peel 90g, Plantago Seed (stir-fried) 90g, Gypsum 150g, Dandelion 120g, fourteen herbs for later use, crush Poria cocos into fine powder, sieve; the remaining thirteen herbs are decocted twice , the first time is 2 hours, the second time is 1.5 hours; filter in several times, combine the filtrates, concentrate into a thick paste, measure the relative density at 60°C, and the relative density is 1.35-1.40, add Poria cocos powder and mix with the thick paste, and dry under reduced pressure , crushed through a 100-mesh sieve, granulated with 75% ethanol or 8% syrup, and dried (the weight of the granules should be 200g, tolerance ± 3%); add 5% dry starch and...
Embodiment 3
[0034] Take 300g of Imperata Rhizome, 120g of Forsythia, 90g of Schizonepeta, 90g of Almond (fried), 90g of Dabupi, 60g of Cicada Slough, 90g of Poria, 90g of Alisma (salted), 150g of Chixiaodou, 30g of Guizhi, 90g of Tangerine Peel, and Plantago Poria cocos (stir-fried) 90g, raw gypsum 150g, dandelion 120g, fourteen herbs for later use, pulverize Poria cocos into fine powder, and sieve; add water to decoct the other thirteen herbs twice, for 2 hours and 1.5 hours respectively; , combine the filtrates, condense into a thick paste, and measure the relative density at 60°C to be 1.35-1.40, add Poria cocos powder and mix with the thick paste, dry under reduced pressure, crush through a 100-mesh sieve, granulate with 75% ethanol or 8% syrup, and dry (The weight of the granules should be 200g, and the tolerance rate is ±3%); add 2% pregelatinized starch, 3% calcium sulfate, 0.5% magnesium stearate and 1% talcum powder in the weight ratio of the granules, and mix well , compressed i...
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