Plant oil containing 4:1 ratio of linoleic acid and linolenic acid

Abstract

The present invention relates to a kind of plant oil with linoleic acid and linolenic acid in the ratio of 4 to 1, and the plant oil is mixture of five kinds of plant oil, including perilla oil, linseed oil, sunflower seed oil, soybean oil and sesame oil in undetermined proportion and contains linoleic acid in 48 wt% and linolenic acid in 12 wt%. The plant oil has increased linolenic acid, and under the action of the liver enzyme inside human body, linolenic acid will have its carbon chain elongated to become eicosapentaenoic acid, so-called 'blood vessel cleaner', and docosahexenoic acid, so-called 'brain gold'. Therefore, the present invention is significant in preventing various kinds of cardiac and cerebral vascular diseases.

Description

technical field [0001] The invention relates to a mixture of five kinds of edible vegetable oils, so that in the total weight of the mixed vegetable oils, the content of linoleic acid should be 48%, and the content of linolenic acid should be 12%. Background technique [0002] At present, the edible vegetable oils on the market are generally blended from various vegetable oils. The blending ratio between various vegetable oils is random, or it is also blended according to the ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids. Rather than formulating essential fatty acids (such as linoleic acid and linolenic acid) that cannot be synthesized by the human body, the edible oils currently formulated on the market not only lack pan-linoleic acid and linolenic acid, but also are not as reasonable as linoleic acid and linolenic acid. The ratio between linoleic acid and linolenic acid is seriously out of balance, leading to human hypertensio...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the aforementioned problem of unreasonable blending ratio of edible vegetable oils, the present invention provides a vegetable oil containing linoleic acid and linolenic acid in a ratio of 4:1. The vegetable oil is made of perilla oil, linseed oil, sunflower oil, soybean oil and Sesame oil is a mixture of five vegetable oils, the proportion of each vegetable oil is uncertain, and after the five vegetable oils are mixed, the linoleic acid content in the total weight should be 48%, and the linolenic acid content should be 12%