Plant seed extract composition and process for producing the same
一种植物种子、提取物的技术,应用在食品制备、植物原材料、植物/藻类/真菌/苔藓成分等方向,能够解决血清素衍生物未进行考察等问题
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Embodiment 1
[0056] Put 0.1kg of degreased safflower seeds (safflower meal) into a container with a mixer, add 0.5L of water, stir at 30°C for 30 minutes, then, at room temperature, in a centrifugal filter (200g) Add the contents and separate into solid and washing fractions. The washing in which 0.5 L of water was added to the solid content was repeated 4 times. Then, add 0.5L aqueous ethanol (water: ethanol=1: 9 weight ratio) solution in the meal after this washing of 0.17kg, stir 1 hour under 60 ℃, add content in centrifugal filter (200g), separate into The solid fraction and the extract were divided to obtain 0.5 L of extract. After 0.5 L of the extract was concentrated under reduced pressure, vacuum drying was carried out to obtain 2.7 g of safflower meal extract.
Embodiment 2
[0058] Put 0.1kg of degreased safflower seeds (safflower meal) into a container with a mixer, add 0.5L of water, stir at 30°C for 30 minutes, then, at room temperature, in a centrifugal filter (200g) Add the contents and separate into solid and washing fractions. The washing in which 0.5 L of water was added to the solid content was repeated 4 times. Add 0.5L aqueous ethanol (water: ethanol=5: 5 weight ratio) solution in the meal after 0.17kg washing, stir 1 hour at 60 ℃, add content in centrifugal filter (200g), be separated into solid content and The extract was divided to obtain 0.5 L of extract. After 0.5 L of the extract was concentrated under reduced pressure, vacuum drying was carried out to obtain 2.4 g of safflower meal extract.
Embodiment 3
[0060]Put 0.1kg of degreased safflower seeds (safflower meal) into a container with a mixer, add 2L of water, stir at 30°C for 30 minutes, and then add Contents, separated into solids and washings. Add 0.5L aqueous ethanol (water: ethanol=1: 9 weight ratio) solution in the meal after 0.17kg washing, stir 1 hour at 60 ℃, add content in centrifugal filter (200g), be separated into solid content and The extract was divided to obtain 0.5 L of extract. After 0.5 L of the extract was concentrated under reduced pressure, vacuum drying was carried out to obtain 2.4 g of safflower meal extract.
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