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Health tea drink of Aizoon stonecrop herb

A technology of sedum notoginseng and tea beverages, applied in the fields of plant raw materials, food science, cardiovascular system diseases, etc., can solve the problems of undeveloped health tea beverages, inability to satisfy consumers, lack of nutrition, etc., to enhance human immunity It has the effect of combining strength, prevention of cardiovascular and cerebrovascular diseases, and nutritional effects

Inactive Publication Date: 2006-12-13
张学海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The health-care tea beverage variety given in the above technical solution organically combines beverages and health products. Although it can solve the defects of lack of nutrition and single function of beverages in the past, it still cannot meet the needs of consumers. Developed a health tea beverage with sedum notoginseng as the main ingredient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] First take the fresh stems and leaves of Sedum notoginseng and wash them, add water 8 times the weight of Sedum notoginseng to pre-boil for 10 minutes, beat with a beater, extract in a sandwich pot at 70-80 degrees Celsius for 12 hours, and sieve through a 200-mesh Filtration, repeated leaching once, and mixing the two liquids to obtain the original juice of Sedum notoginseng; then add water 15 times the weight of honeysuckle to the extraction tank for leaching, temperature 60 degrees Celsius, 20-38 minutes, remove slag, cool Filter the honeysuckle juice with 200 order filter screens in the back; The preparation of white chrysanthemum juice, the preparation of wolfberry juice are identical with the preparation of honeysuckle juice; %, white chrysanthemum juice 8%, wolfberry juice 8%, white granulated sugar 6%, honey 4%, the balance is demineralized water, homogenization needs to be carried out 3 times, the pressure is 35mpa, the material liquid temperature is controlled ...

Embodiment 2

[0028] First take the fresh stems and leaves of Sedum notoginseng and wash them, add 6 times the weight of Sedum notoginseng to pre-boil for 15 minutes, beat with a beater, extract in a sandwich pot at 70 degrees Celsius for 15 hours, filter through a 200-mesh sieve, Repeat the extraction once, and mix the two liquids to get the original juice of Sedum notoginseng; then add 18 times the weight of honeysuckle to the extraction tank for extraction, the temperature is 60 degrees Celsius, 20-38 minutes, remove the slag, cool and use 200 mesh filter screens are filtered to obtain honeysuckle juice; the preparation of white chrysanthemum juice, the preparation of medlar juice and the preparation of honeysuckle juice are the same; finally the filtered juice of each component obtained is divided into 35% of Sedum notoginseng original juice, 5% of honeysuckle juice, 5% of honeysuckle juice, White chrysanthemum juice 5%, wolfberry juice 5%, white granulated sugar 4%, honey 2%, the balanc...

Embodiment 3

[0030] First take the fresh stems and leaves of Sedum notoginseng and wash them, add water 6 times the weight of Sedum notoginseng to pre-boil for 13 minutes, beat with a beater, extract in a sandwich pot at 75 degrees Celsius for 18 hours, filter through a 200-mesh sieve, Repeat the extraction once, and mix the two liquids to get the original juice of Sedum notoginseng; then add water 20 times the weight of honeysuckle to the extraction tank for extraction, the temperature is 60 degrees Celsius, 20-38 minutes, remove the slag, cool and use 200 mesh filter screens are filtered to obtain honeysuckle juice; the preparation of white chrysanthemum juice, the preparation of medlar juice and the preparation of honeysuckle juice are the same; finally the filtered juice of each component obtained is divided into 45% of Sedum notoginseng original juice, 3% of honeysuckle juice, White chrysanthemum juice 3%, wolfberry juice 3%, white granulated sugar 2%, honey 2%, the balance is deminera...

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PUM

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Abstract

The invention relates to an aizoon stonecrop health tea beverage, which is prepared from aizoon stonecrop normal juice, honeysuckle flower extract, feverfew extract, matrimony vine juice, refined white sugar, bee honey, and balancing softened water through the steps of cleaning, pre-boiling in water, beating, extracting, sieving, lixiviating, deslagging, cooling down, filtering, mixing, homogenizing, stirring homogeneously, degassing, loading, sterilizing and cooling down.

Description

technical field [0001] The invention relates to a health-care drink, in particular to a sedum notoginseng health-care tea drink with both nutritional and health-care functions and a production method thereof, which is a supplement to existing tea drinks and belongs to the production technology of health-care drinks. Background technique [0002] At present, beverages have become one of the essential consumer goods in daily life. Most of the traditional beverages contain carbonated water, phosphoric acid, citric acid, etc. The gas produced not only stimulates the gastrointestinal tract, but also destroys vitamin C and vitamin C in the body. Synthesis of B, and absorption of calcium. With the improvement of living standards, especially under the increasingly serious pressure of study, employment and work, the number of people suffering from malnutrition and the decline of body immune function is gradually increasing. As new consumption concepts, diet therapy and drink therapy ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A61K36/815A61P9/00
Inventor 张学海
Owner 张学海
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