Sunflower oil, seeds and plants with modified fatty acid distribution in the triacylglycerol molecule
A fatty acid and sunflower technology, applied in edible oil/fat, angiosperms/flowering plants, plant products, etc.
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[0123] The present invention therefore relates to a sunflower oil obtained directly from sunflower seeds having a stearic acid of at least 12% relative to the total fatty acid content, characterized by the distribution of saturated fatty acids between positions sn-1 and sn-3 The coefficient α is at least 0.38, said seed being obtainable by a method comprising the steps of:
[0124] a) providing seeds comprising an oil having a stearic acid content of at least 12% relative to the total fatty acid content of the oil;
[0125] b) providing seeds containing oil with a distribution coefficient α higher than 0.38;
[0126] c) crossing the plants obtained from the seeds provided in steps a) and b);
[0127] d) harvesting F1 seed offspring;
[0128] e) growing the F1 progeny seeds to grow the plants;
[0129] f) self-pollinating the plants thus bred to produce F2 seeds;
[0130] g) test for the presence of seeds with a stearic acid content of at least 12% and a distribution coeffi...
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