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34 results about "Adansonia digitata" patented technology

Adansonia digitata, the baobab, is the most widespread tree species of the genus Adansonia, the baobabs, and is native to the African continent. The long-lived pachycauls are typically found in dry, hot savannahs of sub-Saharan Africa, where they dominate the landscape, and reveal the presence of a watercourse from afar. Their growth rate is determined by ground water or rainfall, and their maximum age, which is subject to much conjecture, seems to be in the order of 1,500 years. They have traditionally been valued as sources of food, water, health remedies or places of shelter and are steeped in legend and superstition. European explorers of old were inclined to carve their names on baobabs, and many are defaced by modern graffiti.

Deep cleansing and moisturizing attached type mask containing taxuscanadensis extract and preparation method of deep cleansing and moisturizing attached type mask

The invention relates to a deep cleansing and moisturizing attached type mask containing a taxuscanadensis extract. The deep cleansing and moisturizing attached type mask containing the taxuscanadensis extract consists of the following 41 ingredients: the taxuscanadensis extract, water, glycerine, butanediol, polyethylene glycol-400, glycine betaine, hyaluronic acid, oat beta-glucan, ascorbic acid, tea polyphenols, sodium hyaluronate, a tremella sporocarp extract, a chondrus crispus extract, a ginseng root extract, a hydrolyzed adansonia digitata extract, a centella asiatica extract, a grape seed extract, aloe vera gel, hydrolytic collagen, serine, histidine, aspartic acid, alanine, xanthan, methyl hydroxybenzoate, carbomer, trehalose, EDTA (ethylene diamine tetraacetic acid) disodium, hydroxypropyl methyl celluloses, allantoin, sorbitol, ethylhexylglycerin, polyquaternary salt-10, ethoxy urea, saualane, PEG-40 hydrogenated castor oil, forulic acid, resveratrol, dipotassium glycyrrhizinate, triethanolamine and phenoxyethanol. The taxuscanadensis extract in the attached type mask can remove free radicals, and meanwhile, effects of thinning pores, brightening skin and moisturizing skin can be achieved.
Owner:无锡薇泰药物技术有限公司

Chinese torreya shampoo and preparation method thereof

The invention discloses a Chinese torreya shampoo and a preparation method thereof. The Chinese torreya shampoo comprises a torreya extract, a chelating agent, a humectant, an osmotic agent, a surfactant, a film former, a fragrance, a preservative, an antistatic agent, a skin conditioner, a foaming agent, a hydrophilic thickener, a refreshing agent, an emollient, a hair tonic, an acid and alkali regulator, a hair conditioner, a cosolvent and water, the weight ratio of the torreya extract is 0.25 to 0.45 parts, and the skin conditioner comprises 0.04 to 0.06 parts of an adansonia digitata seedextract, 0.04 to 0.06 parts of a tremella extract, 0.04 to 0.06 parts of a salvia miltiorrhiza root extract, 0.04 to 0.06 parts of a ganoderma atrum extract, 0.04 to 0.06 parts of a black tea extract,0.04 to 0.06 parts of a sophora flavescens root extract, 0.04 to 0.06 parts of lotus water, 0.04 to 0.06 parts of a peony root extract, 0.04 to 0.06 parts of a nymphaea alba extract, 0.04 to 0.06 parts of a Poria cocos extract, and 0.04 to 0.06 parts of a coptis extract with the weight ratio. The Chinese torreya shampoo has the effects for inhibiting the growth of acne-causing bacteria, relievingitching and regulating the secretion of oil glands of the torreya, and effectively alleviates dandruff and acne problems.
Owner:浙江冠立德健康产业有限公司

Preparation method of special biological rich-zinc nutrition liquid for onions

The invention relates to a preparation method of special biological rich-zinc nutrition liquid for onions. The special biological rich-zinc nutrition liquid is prepared from the following raw materials in percentage by weight: 0.3 to 1 percent of cysteine hydrochloridemercaptamine, 0.5 to 1.3 percent of manganese methionine complex, 0.6 to 1.6 percent of bacillus licheniformis, 0.7 to 1.7 percentof honeysuckle flower extracts, 0.8 to 2 percent of yeast manganese, 0.9 to 1.8 percent of polygonum multiflorum extracts, 3 to 3.9 percent of fish scale collagen protein, 2.3 to 3.3 percent of ammonium chloride, 2.9 to 3.9 percent of baobab extracts, 2.5 to 3.5 percent of sterol sarsasapogeninsasa sapogenin, 2.2 to 3.3 percent of sodium glutamate, 2.8 to 3.8 percent of boold clam shell extracts,1 to 2 percent of bifidobacterium infantis, 0.2 to 1 percent of sodium hexametaphosphate, 0.1 to 0.8 percent of L- ascorbic acid-6- palmitate, 1.3 to 2.3 percent of butea superba extracts, 1.1 to 2.1percent of black currant oil, 1.5 to 2.5 percent of giant kelp powder, 2.1 to 3.1 percent of probiotics, 1.9 to 2.9 percent of yeast zinc and 71.3 to 52.2 percent of water. The good effects of promoting nutrition and photosynthetic products to be transported to bulb positions, supplementing the onions nutrition, highly resisting the continuous cropping diseases, relieving promoting developed rootsystems, fast gemmation and thick and strong seedlings, preventing physiological disturbance such as leaf curling, runt seedlings, seedling death and root decay, changing yellow leaves into green leaves, changing promoting leaves to be thick, bright and green, and promoting the growth and absorption of the onions are achieved.
Owner:CHANGSHA XIEHAOJI BIOENG CO LTD

Purple sweet potato noodles capable of enriching blood and moisturizing intestine and preparation method of purple sweet potato noodles capable of enriching blood and moisturizing intestine

The invention discloses purple sweet potato noodles capable of enriching blood and moisturizing intestine. The noodles are prepared from the following raw materials in parts by weight: 100-200 parts of flour, 50-70 parts of purple sweet potato powder, 4-6 parts of yolk powder, 10-20 parts of polished round-grained rice, 6-8 parts of a nutrition additive, 4-7 parts of celery filaments, 2-4 parts of apple vinegar, 5-6 parts of adansonia digitata pulp, 3-4 parts of corn oil, 3-4 parts of shrimps, 15-16 parts of pear pulp, 2.5-3 parts of Rum, 1-2 parts of extractive juice, 4-5 parts of salted meat, 0.4-1.1 parts of convexutricle sedge herb, 1-2 parts of dahuricus, 0.7-1.7 parts of basil, 1.6-2.7 parts of polygonum multiflorum, 1.4-2.2 parts of four-leaf clover and 0.7-1 part of periostracum cicada. The purple sweet potato juice produced by adopting the method disclosed by the invention is prepared from a plurality of vegetables and fruits as raw materials, the taste and the nutrition value of purple sweet potatoes are increased; and meanwhile, the purple sweet potato product disclosed by the invention has the health effects of adjusting stomach, tonifying spleen, nourishing blood, nourishing yin, clearing heat and promoting diuresis by adding a plurality of Chinese herbal medicinal ingredients such as polygonum multiflorum, basil and four-leaf clover in the raw materials.
Owner:WUHE TONGSHIFU FOOD

Crispy fresh scallop dried bean curd and preparation method thereof

The invention discloses a crispy fresh scallop dried bean curd. The crispy fresh scallop dried bean curd is prepared from the following raw materials in parts by weight: 100-110 parts of soybean, 1-1.2 parts of frosted mulberry leaves, 1-1.1 parts of cuscuta chinensis, 1-1.2 parts of zornia gibbosa, 0.8-1 part of verbena, 1-2 parts of lycium ruthenicum, 1-1.3 parts of herba cistanches, 0.9-1 part of citrus aurantium, 4-5 parts of fresh duck meat, 3-4 parts of potatoes, 10-15 parts of fresh scallop, 3-4 parts of petasites tatewakianus, 3-4 parts of pumpkin, 2-3 parts of sea tangle, 2-3 parts of adansonia digitata, 2-3 parts of rambutan, 2-2.5 parts of gypsum and 4-5 parts of a nutrient additive. The crispy fresh scallop dried bean curd has pleasant fragrance and pure delicacy; as the added fresh scallop contains Diel peptide 7-cholesterol and 24-methylene cholesterol which can lower serum cholesterol, the crispy fresh scallop dried bean curd has a stronger effect than common drugs for lowering cholesterol; after eating the crispy fresh scallop dried bean curd, people can feel fresh, cool and pleasant, and certain trouble symptoms can be helped to be relieved; besides, by adding multiple Chinese herbal medicines in a processing process, the crispy fresh scallop dried bean curd has the efficacies of rejecting wind heat, clearing away lung heat and moistening dryness, calming livers and improving eyesight and nourishing the livers and kidneys.
Owner:ANHUI RENRENFU BEAN IND

Traditional Chinese medicine ointment for arthralgia caused by wind-damp-heat pathogens, and preparation method thereof

The invention relates to the field of traditional Chinese medicines, in particular to traditional Chinese medicine ointment for arthralgia caused by wind-damp-heat pathogens, and a preparation method thereof. The traditional Chinese medicine ointment is prepared from the following raw materials in parts by weight: 20 to 30 parts of artemisia absinthium, 16 to 22 parts of juniperus communis, 15 to 20 parts of cydonia oblonga, 15 to 20 parts of cortex erythrinae, 6 to 8 parts of daphne papyracea, 8 to 12 parts of adansonia digitata, 8 to 12 parts of adenanthera pavonina, 3 to 6 parts of ramulus sambuci williamsii, 6 to 9 parts of sassafrases, 9 to 15 parts of gnetum montanum, 6 to 12 parts of solanum lyratum, 3 to 6 parts of ricinus communis, 6 to 10 parts of melilotus albus, 6 to 9 parts of cratoxylum cochinchinense, 6 to 9 parts of amomum cardamomum, 6 to 10 parts of matricaria recutita, and 8 to 20 parts of liquorice root. The traditional Chinese medicine ointment has a remarkable treatment effect on treatment of the arthralgia caused by the wind-damp-heat pathogens, not only is used for effectively treating swelling and pain of joint and muscle, clearing damp to prevent the arthralgia, promoting blood flow to remove stasis, clearing away heat and toxic materials, dispelling wind to relieve itching, diminishing inflammation for abatement of fever, and tonifying spleen and stomach, but also can effectively warm meridians, activate qi and blood, and remove pathogens.
Owner:申翰昭
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