Purple sweet potato noodles capable of enriching blood and moisturizing intestine and preparation method of purple sweet potato noodles capable of enriching blood and moisturizing intestine

Abstract

The invention discloses purple sweet potato noodles capable of enriching blood and moisturizing intestine. The noodles are prepared from the following raw materials in parts by weight: 100-200 parts of flour, 50-70 parts of purple sweet potato powder, 4-6 parts of yolk powder, 10-20 parts of polished round-grained rice, 6-8 parts of a nutrition additive, 4-7 parts of celery filaments, 2-4 parts of apple vinegar, 5-6 parts of adansonia digitata pulp, 3-4 parts of corn oil, 3-4 parts of shrimps, 15-16 parts of pear pulp, 2.5-3 parts of Rum, 1-2 parts of extractive juice, 4-5 parts of salted meat, 0.4-1.1 parts of convexutricle sedge herb, 1-2 parts of dahuricus, 0.7-1.7 parts of basil, 1.6-2.7 parts of polygonum multiflorum, 1.4-2.2 parts of four-leaf clover and 0.7-1 part of periostracum cicada. The purple sweet potato juice produced by adopting the method disclosed by the invention is prepared from a plurality of vegetables and fruits as raw materials, the taste and the nutrition value of purple sweet potatoes are increased; and meanwhile, the purple sweet potato product disclosed by the invention has the health effects of adjusting stomach, tonifying spleen, nourishing blood, nourishing yin, clearing heat and promoting diuresis by adding a plurality of Chinese herbal medicinal ingredients such as polygonum multiflorum, basil and four-leaf clover in the raw materials.

Description

technical field [0001] The invention relates to a health-care purple potato, in particular to a purple potato noodle for nourishing blood and moistening intestines and a preparation method thereof. Background technique [0002] In addition to the nutrients of ordinary sweet potatoes, purple potatoes are also rich in selenium, iron and anthocyanins. It ranks first among the anti-cancer vegetables announced by the Japanese National Vegetable Cancer Research Center. In addition, the purple sweet potato can also be peeled, dried and crushed, and then processed into powder. It has beautiful color and rich nutrition. It is an excellent food processing raw material and can be used as the main ingredient or ingredient of various cakes. At the same time, purple sweet potato will also become one of the main raw materials of anthocyanins. Purple sweet potato has certain health care functions from stem tip tender leaves to potato cubes, and is currently a pollution-free, green and org...

AI Technical Summary

Problems solved by technology

Purple sweet potato and its processed foods with high nutrition and certain health care are more and more favored by consumers, but the purple sweet potato and its processed foods on the market can no longer meet people's daily needs. The taste and health value of deep-processed food are becoming the theme