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Weight-loss beverage

A technology for beverages and roses, which is applied in the field of medicaments for obesity, can solve the problems of difficult development, insufficient absorption, and inability to achieve comprehensive or complete treatment, and achieve the effects of improving drug absorption and facilitating drinking.

Inactive Publication Date: 2007-01-17
陈江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chemical agents will bring some related side effects during the use of patients, and general biological agents cannot be fully absorbed. A single formula for different causes cannot achieve comprehensive or thorough treatment in reducing fat, and it is difficult to better protect the body's development.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0006] In specific use, we can use roses, safflower, hawthorn, black tea, vinegar, soybeans, raw hawthorn, honey, watermelon peel, cucumber peel, wax gourd peel, tofu, pea sprouts, red bean, mung bean sprouts, rice vinegar, ginger , salt, and medlar are dried and crushed into particles of more than 200 meshes, and then directly added to the drink.

[0007] Thinner can also adopt 20% black tea water and add 5% vinegar to adjust and form beverage.

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PUM

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Abstract

A Chinese medicine in the form of beverage for treating hyperlipemia is prepared from 19 Chinese-medicinal materials including rose flower, safflower, haw, wolfberry fruit, etc through baking and treating with purified water.

Description

technical field [0001] The present invention relates to a medicament for obesity, especially a reduced-fat drink. Background technique [0002] The current obesity medicine is a disease caused by excessive adipose tissue due to metabolic disorders in the human body. Chemical agents will bring some related side effects during the use of patients, and general biological agents cannot be fully absorbed, and a single formula for different causes cannot achieve comprehensive or thorough treatment in reducing fat, and it is difficult to better protect the body's development. Contents of the invention [0003] The present invention provides a reduced-fat drink with less side effects of obesity. [0004] The present invention uses roses, safflowers, hawthorns, black tea, vinegar, soybeans, raw hawthorns, honey, watermelon peels, cucumber peels, wax gourd peels, tofu, pea sprouts, red beans, mung bean sprouts, rice vinegar, ginger, salt, wolfberry A drink made of 90% pure water a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P3/04A23L2/38A23L11/60A23L11/65
Inventor 陈江
Owner 陈江
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